nadia56 April 12, 2012 @ 6:50 nikol156, there have to find some number of good recipes, I started r

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samantha14 9 April 2012 at 16:46 if you do not have high expectations as I do, mostly there to stir the dough occasionally to roast bread, so I will do, I assume you're asking because going from 11.4 in action for the money is worth
lopka1313, April 9, 2012 at 22:30 back. my her mother. Although Prva same appearance but different brands leave after 2 years (something happened to the vessel), but it was in daily operation, often baked and 2-3 daily bread. When dosluzila We bought this tesco. We have made it a year and a half, still well served - care breads and now kneaded dough, although not every day that tamta (both daughters we flew from the nest), but it's cool: D and for the price? but buy it: D
tourist, April 10, 2012 at 12:35 am I guess I get up and go and I buy and I am glad that yesterday, has overtaken this question, because I have read other reviews before I'd got my answer to that. So fingers crossed, let us successful.
tourist, April 11, 2012 o 13:57 - so I bought a small pastry in the morning and I am one. I was preparing for the first baking bean, but I do not know if I'm well adjusted, now just blended, there is a set 3 hours, medium to 900gr. Well I gave 500 g of flour, 300 ml water, etc., because on the 700 gr I failed to set small pastry, but no wise from the sky did not fall, so now we wait to see if I will bake and not burn when there is a lower dose. And it is said, hold my place and toes. Ï.
tourist, April 11, 2012 @ 19:17 by tatty-I drank himself to another, which was at 12.49. The bread is my first posting a success, tastes good, and I do not have a concern, sweep, announces the end of baking. cooking classes boston I do not understand why I did not buy this miracle already. Worry about possible spoiling you do not do, has two years warranty. cooking classes boston But it is true that I was peering through the peephole and watched time.
tatty, April 11, 2012 on 20:35 thank you so it's not a typo, I'm going to buy tomorrow:-). I have a second home off for weeks, that I want the cottage, I think there meet. We do it in a jam in the summer, so I am glad we will not have to carry fruit, but we will process it immediately cooking classes boston after the turnover. Well, bean, or vianočka cooking classes boston also poteší..a cooking classes boston exactly as you say, the warranty is two years, so what worries. If you would like to, please cooking classes boston write what you did chlebík..mne is being kneaded wheat rye.
nikol156, April 11, 2012 about 21:23 I could ask some recipes for this small pastry, we are the recipes that have been bundled to nothing. I found on the net recipe for Christmas cake, which is great, but the bean we didn't work. I do not know what I did wrong, but in the middle of baking I fell into. If I knew anyone advise, I would be grateful. cooking classes boston
tourist, April 11, 2012 on 21:41tatty, I gave 400 g wheat flour + mixture to prepare bread -celozrnný bread Lidl 100 gr. 2 ARTICLE sea salt, 2 tbsp oil 1PL vinegar, 1 tsp cumin 2 cloves garlic, less than half a sachet of dry yeast / flour from Lidl is also because yeast / 1 KL kryšt.cukru 300 ml lukewarm water. cooking classes boston I have complied with the process-water oil, garlic, ordinary flour, plus flour Lidl, in one corner I put salt, sugar and the second cooking classes boston into the middle yeast. Can I met beginner luck, but I chlebík successful. Both I sieved flour, aerated was and what was left of the screen wholemeal I gave back to the sifted. So after recipe Ti wish to yours, what's going to bake came off-taste good.
nadia56 April 12, 2012 @ 6:50 nikol156, there have to find some number of good recipes, I started roasting By these and a council to not coming back, the response is whether you something well managed napięciem:-) cooking classes boston domacipekarny.dama.cz/recepty.php ...
nadia56, April 12, 2012 at 06:57 @ nikol156, more detail, in that order davam raw materials to the bakery: water, vinegar cooking classes boston / need not be / oil / butter, lard /, salt, sugar, cumin, agony and finally cooking classes boston dried yeast , not yet happened to me, it would chlebik nevykysol:-)
nikol156 April 12, 2012 at 20:08 Thanks for the great advice. Today I again tried a new recipe, I gave there less yeast and came to me pretty good. I liked the taste and appearance. The recipe I got from the site, kt. gave me @ nadia56. Thank you for a great site.
javest April 12, 2012 at 22:14 Well, I had no idea that I will write here .... I also bought here Tesco Bakery for 13 and lave bake. I put as I wrote it I have the data, but I stirred and assembly agony cell surface, made the