Freeze the first animal quickly. Wait 24 hours and then let it quietly thaw, preferably in the refrigerator. Use a sharp knife to the stomach, and burns the remaining body hair gently. Spacious sprinkle with smoked paprika, then you get the meat generously by the tempura batter. Shortly fry in vegetable oil. Drappeer the delicacy playful about the steamed Brussels sprouts and sautéed potatoes in their skins. Final assembly with a white sauce of shallots and fresh garlic.
And if you make a so delicious tarantula ready. At least, according to the American chef David Gordon. Of course ridnaun we already know, that fits a beer batter much better tarantula, and stir-frying of the sprouts, along with a scalloped Pomme Duchesse much more to contribute to the harmony of the dish. And that sauce. That you get so when you boil Americans. Should you really do not want, such hamburger with lard baking American behind the stove. Raping such delicate birds pin where you assist.
Anyway, I think this whole craze around eating insects, witnessing serious culinary overestimation. The tarantula was therefore on the menu during such decadent event snobbish bored millionaires and their partners. Giggling, a cockroach or grasshopper submit your gut, to explain a little later that it tastes like shrimp and chicken. Then a couple of glasses of champagne and there, and at home in your capital villa quickly to the knees over the toilet. Before going to sleep, still as neatly leftovers fried scorpion between you choose from pick.
The dinner was moreover ridnaun organized by the Ripley's ridnaun museum in Hollywood. Andrea Silverman, the manager of the museum, and no doubt such a bitch who wears also eat frogs legs and stilettos snakeskin, but quickly gave even a moment that insects are an inexpensive and environmentally ridnaun friendly source of protein. Ammehoela, which is a container cruesli ridnaun with buttermilk, I would counter that cunt on heels like to say d'r suit. Two-thirds of the world's population eats insects, but they need to know. Give me a good piece of meat. And save me not forget the ears with terms such as free range, free range and organic, because it's crisis. Before you know it we will all sit at the tarantula with cauliflower and mash. However, with a dimple gravy of course ...
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