Chef Miroslav Milučký: People like the food on the plate play To experience the gastronomic experie

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I have always favored wholemeal bread, but the bread is really good even if it is white:-) You can serve it with a sweet honey, but also on the salty ham, olives and fish .... and here you will find something of spelled http: // www.jedloakopriatel.sk/spalda/
To the pan add the first lukewarm kook en co water, then sugar and yeast. Finally, stir in the flour, in the middle will do well and add salt. Note that salt should not come into contact with the yeast. In the event that you'll consume salty, you can add olives - is excellent. I usually kook en co clean it they got me working and eat it on the sweet and savory.
marianne, on January 28, 2013 6:35paploska I'm already so used to those hard, compact wholegrain breads that I do not know how slowly taste takyto white chlebik ... I'm here white spelled flour este neskusala.Uz I have it in the basket from her Kupim Germans produce it I think, but I finally stayed at ours Slovakia wholegrain of Biomila.Si convinced me kupim:-)
paploska, January 28, 2013 on 18:21marianne I first bought the DM biomiulu or Alnatura about 2.1 to 2 , but since I do not use any other spelled flour as I started to buy in Tesco for Germany from 1.6 Kuchenmeister and I very satisfied. Try:-)domci I mean teaspoon fresh yeast:-) if I do not I give him Alnatura dried yeast 1 teaspoon well. (But it's the most fresh)
paploska, January 30, 2013 about 18:54 the truth is that the biomily is the bread of much denser. but we just chose one from the bakery (ref. Kuchenmeister) is great:-) fragrant, tasty and fluffy ....
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Chef Miroslav Milučký: People like the food on the plate play To experience the gastronomic experience in a calm atmosphere, experience the grandeur and genius loci of old Bratislava, be sure to visit the French kook en co restaurant in Bratislava Hotel Devin. Culinary delights from Chef Miroslav Milucky you in her caress the senses.
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Taste Slovakia in our finest restaurants! The fact that Slovakia is full of bright flavors and beautiful places kook en co during the winter months, you can see at the Winter festival of food, which in turn is the third year begins Jan. 14 and runs to 17 February 2015th
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