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8 servings
If you have a small pastry (this is a recipe from the book for moulinex bakeries), add raw materials ecole de cuisine de sara in the following order: water, brown sugar, yeast, 1 egg yolk and butter. Finally, add the flour to scoop flour Sprinkle salt. In yeast dough must not forget the salt, if you fail - not edible. Salt in the bakery, the first step must not come into contact with yeast:-). I turned ecole de cuisine de sara bakery and function Shops and vymiesila dough:-)
Divide ecole de cuisine de sara the dough into two parts. The first part divide into 4 parts and form baguettes. Baguette brush with egg yolk and 4 pieces we bake. Repeat the process with the second portion trip. For this benefit, you have 8 vibrant, small sandwiches. We'll bake bakery ecole de cuisine de sara to (continue to set up the program.
izabella929, February ecole de cuisine de sara 3, 2013 on 20:35 beautiful bagetky.-)
paploska, on February 5, 2013 20:46 Thank you for your kind evaluation:-) and good luck in the liver (but also in another)
paploska, February 24, 2013 on 17:51ankha thank you:-) These baguettes are from German smooth spelled flour from Kuchenmeister. You buy it in Tesco, it not mistaken you have just smooth white and wholemeal. Sometimes I buy biomilu or organic Alnatura in DM. But the best is the bread from the German, especially bread.
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