L'Epicerie du Cirque - Antwerp | Be-Gusto
Restaurant L'Epicerie du Cirque is in recent years into a serious rollercoaster. It seems Dennis and Ellen good to go for the wind. Since their move to the People Street in Antwerp piling central market san antonio on the awards. Restaurant L'Epicerie du Cirque was selected for the Bistronomy guide, Chef Dennis obviously belongs to the selection Jong Kitchen Violence and last year there was an increase in the Gault & Millau deserved. The icing on the cake came in November when they were allowed to take their first Michelin star back to Antwerp South. Not forgetting of course that with Comptoir by L'épicerie also a deli with a variety season preparations to come. And then we read just after this new amazing visit that Dennis Broeckx late October to Moscow draws to Putin and associates finally decency and 'pears luck' to provide a three-day pop expedition.
The interior central market san antonio is modern and exudes a folksy cosiness. The decor is sleek with a Scandinavian character and also has a touch of industrial look. Wooden chandeliers, central market san antonio white walls and natural materials central market san antonio contribute to a loose and lively folk atmosphere. Regular chef is also at the table bets are dishes and explain. central market san antonio In the tiny kitchen is a passionate team every day ready to refine central market san antonio a contemporary cuisine that on a few square meters.
Chef Dennis Broeckx serves fine contemporary cuisine and has demonstrated his culinary work of advancing. His dishes are not too complex central market san antonio but show courage, power and simultaneous precision and sophistication. A 3-course lunch costs 27.5 and for dinner you can enjoy a four-course menu Petits Plaisirs central market san antonio "( 45) or a 6-course menu Les Saveurs du Cirque ( 65).
With the above tasters knew the chef to make us already hot for more culinary delight. The start was pretty good with the carpaccio and grissini, subsequently followed an excellent combination of razor blades with pickles and crab to exit with a fish soup that tasted delicieus by a blissful intensity.
First dish is roasted Dutch buddies with creamy yogurt, radish, cucumber, served crispy roasted beetroot and fennel. This is an appropriate glass Terraviva House Tenuta Terraviva from the region Trebbiano d'Abruzzo.
The chef likes to work with streaky and today he has bacon in a fresh-acid combination in store. Here come pickles celeriac, marinated celeriac, gravy beach crabs, edible crab tartare and various types of sorrel. The excellent quality of the meat receives approval by the rich gravy and marinated celeriac.
Crispy fried sweetbread draped on rucola salad, pear chutney and a mild anchovy mayonnaise & Guanciale bacon. The seasoning of the chutney dominates too much while the sweetbread central market san antonio are perfectly cooked and seasoned. This is a very interesting red Cheverny donated Pinot Noir and Gamay grape, Le Litre Herve Villemade.
While the music is anything cures and hallelujah echoes we prepare ourselves for the grosse pièce. The main course is three times Texel lamb. A juicy lamb chop, a soft nekstukje with crispy top layer and a spicy lamb sausage combined with an ointment of butter beans, zucchini and yellow courgettes underdone. The whole is finished with the flower and leaf of East Indian cherry. Indeed, hallelujah! The glass is a magnum of Acustic celller Brao with Garnacha and Carinyena from Montsant Spain.
The cuisine of L'Epicerie du Cirque is in a virtuous cycle and had a nice evolution. This is Bistronomy of the highest level and with the menu 'Les Saveurs du Cirque' Chef fully shows its quality. Groomed attention to presentation, cooking times and tastes cohesion are key. Popular sociability in a trendy area, a kitchen crazy rebel and tasty food ... here we come back for free!
Be-Be-Gusto Gusto score: 15.5 / 20 Be-Gusto price Quality Score: 15.5 / 20 L'Epicerie du Cirque central market san antonio Volkstraat central market san antonio 23, 2000 Antwerp Reserve Tel: +32 3238 05 71 www.lepicerieducirque.be central market san antonio Sunday & Monday central market san antonio closed
Category: Be-Gusto, Be-Out: Antwerp, central market san antonio Be-Out: Belgium, Bistronomy Restaurants Tags: Antwerp restaurants Antwerp Southern restaurant bistronomy Dennis Broeckx, L'Epicerie du Cirque central market san antonio
BE-Popular The Jane - Antwerp Ogst - Hasselt Bistrot Du Nord - Antwerp 't Stove - Gesture Antwerp - Antwerp
BE-New Posts Ogst - Hasselt Michelin Belgium 2015 Gault & Millau 2015 Lemonnier - Lavaux-Sainte-Anne JER - Hasselt Goffin - Bruges Best Young Chef of the World in 2015 Azurmendi - Bilbao Bouchéry - Brussels Tr3s Cuisine - Leuven L'Epicerie du Cirque -
Restaurant L'Epicerie du Cirque is in recent years into a serious rollercoaster. It seems Dennis and Ellen good to go for the wind. Since their move to the People Street in Antwerp piling central market san antonio on the awards. Restaurant L'Epicerie du Cirque was selected for the Bistronomy guide, Chef Dennis obviously belongs to the selection Jong Kitchen Violence and last year there was an increase in the Gault & Millau deserved. The icing on the cake came in November when they were allowed to take their first Michelin star back to Antwerp South. Not forgetting of course that with Comptoir by L'épicerie also a deli with a variety season preparations to come. And then we read just after this new amazing visit that Dennis Broeckx late October to Moscow draws to Putin and associates finally decency and 'pears luck' to provide a three-day pop expedition.
The interior central market san antonio is modern and exudes a folksy cosiness. The decor is sleek with a Scandinavian character and also has a touch of industrial look. Wooden chandeliers, central market san antonio white walls and natural materials central market san antonio contribute to a loose and lively folk atmosphere. Regular chef is also at the table bets are dishes and explain. central market san antonio In the tiny kitchen is a passionate team every day ready to refine central market san antonio a contemporary cuisine that on a few square meters.
Chef Dennis Broeckx serves fine contemporary cuisine and has demonstrated his culinary work of advancing. His dishes are not too complex central market san antonio but show courage, power and simultaneous precision and sophistication. A 3-course lunch costs 27.5 and for dinner you can enjoy a four-course menu Petits Plaisirs central market san antonio "( 45) or a 6-course menu Les Saveurs du Cirque ( 65).
With the above tasters knew the chef to make us already hot for more culinary delight. The start was pretty good with the carpaccio and grissini, subsequently followed an excellent combination of razor blades with pickles and crab to exit with a fish soup that tasted delicieus by a blissful intensity.
First dish is roasted Dutch buddies with creamy yogurt, radish, cucumber, served crispy roasted beetroot and fennel. This is an appropriate glass Terraviva House Tenuta Terraviva from the region Trebbiano d'Abruzzo.
The chef likes to work with streaky and today he has bacon in a fresh-acid combination in store. Here come pickles celeriac, marinated celeriac, gravy beach crabs, edible crab tartare and various types of sorrel. The excellent quality of the meat receives approval by the rich gravy and marinated celeriac.
Crispy fried sweetbread draped on rucola salad, pear chutney and a mild anchovy mayonnaise & Guanciale bacon. The seasoning of the chutney dominates too much while the sweetbread central market san antonio are perfectly cooked and seasoned. This is a very interesting red Cheverny donated Pinot Noir and Gamay grape, Le Litre Herve Villemade.
While the music is anything cures and hallelujah echoes we prepare ourselves for the grosse pièce. The main course is three times Texel lamb. A juicy lamb chop, a soft nekstukje with crispy top layer and a spicy lamb sausage combined with an ointment of butter beans, zucchini and yellow courgettes underdone. The whole is finished with the flower and leaf of East Indian cherry. Indeed, hallelujah! The glass is a magnum of Acustic celller Brao with Garnacha and Carinyena from Montsant Spain.
The cuisine of L'Epicerie du Cirque is in a virtuous cycle and had a nice evolution. This is Bistronomy of the highest level and with the menu 'Les Saveurs du Cirque' Chef fully shows its quality. Groomed attention to presentation, cooking times and tastes cohesion are key. Popular sociability in a trendy area, a kitchen crazy rebel and tasty food ... here we come back for free!
Be-Be-Gusto Gusto score: 15.5 / 20 Be-Gusto price Quality Score: 15.5 / 20 L'Epicerie du Cirque central market san antonio Volkstraat central market san antonio 23, 2000 Antwerp Reserve Tel: +32 3238 05 71 www.lepicerieducirque.be central market san antonio Sunday & Monday central market san antonio closed
Category: Be-Gusto, Be-Out: Antwerp, central market san antonio Be-Out: Belgium, Bistronomy Restaurants Tags: Antwerp restaurants Antwerp Southern restaurant bistronomy Dennis Broeckx, L'Epicerie du Cirque central market san antonio
BE-Popular The Jane - Antwerp Ogst - Hasselt Bistrot Du Nord - Antwerp 't Stove - Gesture Antwerp - Antwerp
BE-New Posts Ogst - Hasselt Michelin Belgium 2015 Gault & Millau 2015 Lemonnier - Lavaux-Sainte-Anne JER - Hasselt Goffin - Bruges Best Young Chef of the World in 2015 Azurmendi - Bilbao Bouchéry - Brussels Tr3s Cuisine - Leuven L'Epicerie du Cirque -
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