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The recipes of "Le Provencal". If you have questions about recipes, do not hesitate. We are happy to answer them. Tips and tricks always cooking classes boston welcome Previous Posts Artichauts a li berigoule Watermelon - feta flatter Sterling Ceasar salad Rosemary Pesto Chicken Cucumber Relish Yakatori Sushi own recipe Wraps advancing Bagnat saucisson roquefort salad rice peppers Links Le Provencal Home Ghent Ghent blogs Planet
Ingredients: (Proportion pour 4 personnes): cooking classes boston 8 scoop artichokes 1 large onion chopped. 2 grated carrots 2 large cloves garlic. 1 large glass of good white wine 1 herbes de provence, and thyme. The Filling: Details (optional) 100 g. salted bacon. 200g. 200g cooked ham. champignon de paris cut. 4 anchovy fillets. Second yellow of egg. 100g. onion 1 clove garlic salt pepper, nutmeg. Preparation: - Cut the steal of the artichokes, peel the hard leaves from the outside. Afterwards one cut about 1 cm off the tops of the artichoke, so that a flat plane. cooking classes boston It washes the artichokes with water and lemon. Drain and dry. Chop all the ingredients of the filling fine. In a pan, fry the onion, the carrots, then put the artichokes on the bottom, add garlic and white wine, boil down. The rest of the ingredients and add add water so that everything is directly below. Over a gentle heat this about a good 30 minutes simmer. Take the artichokes from the pan, and the long distance seasoning to taste. Still a little let reduce so get a thick creamy sauce. The artichokes serve cover with the rich sauce. Served with French bread grilled. .
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