Who has ever tasted the vinaigrette my French mother, and later my different versions, learn to cook requires learn to cook "the" recipe. learn to cook The supply of oil, vinegar and mustard is enhanced by the culinary interest in recent years and fortunately found in both specialty and supermarket. Meeuwig & Zn., Wholesale Oli e, Vinegar, Mustard has a wonderful maze of tastes and is increasingly specialized as Marqt sale.
Taste and experiment remains secret and just prepare in a jar and shake Basic Vinaigrette 1 heaped tablespoon mustard of your choice, honey mustard as a classic 3 tablespoons vinegar sweeter, currently quince and sherry orange favorite ... raspberry and balsamic vinegar his beautiful classics 6 tablespoons olive oil 3 tablespoons fresh peanut or grapeseed or sunflower learn to cook oil Salt and pepper mill to taste Taste and sweet with honey, powdered sugar, jam, fruit juice .... Add seasoning, a little knofloo k Bottles special oil you do not use so often. Share with culinary family and friends and make small bottles as gifts. learn to cook
Piperade "Tell me what you eat and I'll tell you who you are" - Jean Anthelme Brillat Savarin, (1755 - 1826) French lawyer and politician but above humorist and hedonist. Inspiration from the culinary landscape learn to cook early 60s until today. Over 50 years Netherlands through the eyes of my Parisian mother, born and raised in the Latin Quarter, and during wartime and holidays in Limousin. The city opposite the base. Including culinary amassed Oriental and Amsterdam wisdom editor for various magazines and inspirational travel. Photography B.Gruys / A.Gruys AmsterdamParispr View my complete profile
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