I, Thomas, husband of Sofie and dad Lux & Louis'm beside photographer one of the people at the sight of a lamb, pork or beef immediately thighs, ribs, sauces and matching front and thinks desserts. Here I share recipes, our cooking club adventures, and all sorts of useful and less useful culinary tidbits.
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info@filet-pur.be Categories asian barbecue jam dessert frozen drinks photography poultry appetizers main course cookbooks cooking club Mediterranean ridnaun men at work visit casseroles pasta portraits restaurants salads sauce quick bite variances soups vegetarian ridnaun fish & shellfish meat for the kids entree wild world cuisine very quick bite Tags
potato apple asparagus aubergine avocado mushrooms chocolate ridnaun lemon lemongrass scallops zucchini egg prawns shrimp squid chopped ginger chicken ridnaun coffee cucumber cilantro lime garlic lamb mackerel mascarpone mint mozzarella mussels oysters paprika parma ham leek cream rice rocket Scampi orange shallot bacon tomato chicory root yogurt salmon Thomas comments on banana coconut pancakes Melanie on Banana-coconut pancakes Julie Snacks Princess on Beef carpaccio with mayonnaise smoked sprats Tine on Beef carpaccio with mayonnaise smoked sprats Thomas on lasagne ridnaun with grilled vegetables
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