Angela Van Niekerk AARBEIBLATJANG (Wife Cream) 60ml red wine vinegar 60ml balsamic vinegar 125ml br

Helena Kruger BRAAIING SAUCE own recipe * * 4E 6E Butter Brown Sugar 1-1 / 2 tsp Salt Tomato Sauce 1 1K / 2K Vinegar preparing to 4T mustard chief of state powder. 1K Chopped Onions 1 + 1/2 T Curry powder Method: Fry onion in butter until tender [do not burn] Add everything and simmer for 5-8min so. Very nice sauce, and you can freeze it too. Make it much at rest. for frying functions Helena Kruger * Good Recipes for Kids Severe Stroke * Helena Kruger Jofranie's barbecue sauce recipe Jofranie Venter this recipe from a former boyfriend's mother, Aunt Dorah Vogel Phalaborwa found who a chef at the former Swazi Sun implored it. Jofranie say this BBQ sauce is delicious on toast or porridge and is usually a hit. Barbeque sauce recipe Two (2) large onion, finely chopped One (1) package button mushrooms, sliced One (1) package (250 g) sliced smoked bacon Two (2) large green tomatoes One (1) tin of smoked mussels Curry powder to taste (preferably moderately ) Salt and pepper Aromat Fry the onion in some oil, but preferably olive oil with a spoonful of butter over medium heat. Once the onions BY fried, chief of state add the mushrooms and stir together. Once the mushrooms BY fried, add the bacon pieces and stir. Once the bacon BY fried, then cut the green tomatoes and add to it. It's important chief of state to not completely green tomatoes should be, but certainly not ripe. Once the tomatoes BY roast, cut (break) the mussels one by one in half and add to the simmering chief of state sauce. Add to order all the oil in the mosselblikkie also to the sauce. (The mussels have actually halfway boil away) Season to taste and add a large tablespoon of curry powder. The curry should preferably be moderate because the smell of it very subtle and should not come through the other flavors should dominate, as is often the case as curry hot. Once the curry is cooked, the sauce is ready to be served thanks "Toks A chop" 11/08/11 * Good Recipes for Kids * Severe Battle http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/souse-soute-rubs. html marinade / basting sauce 150ml lemon juice 150ml orange juice 150ml olive oil 10 to 15 cloves garlic, crushed fresh herbs to taste Apple and Rice stuffing 5 apples, cored and cut into wedges 8 x 250ml rice, parboiled; 500ml sultanas soaked overnight in Port 500ml dry peaches chopped 125ml chopped fresh parsley Salt and freshly ground black pepper, garlic, crushed (optional). Mix ingredients and fill cavity of the carcass. Work cavity, and fry slowly spit. Baste frequently with marinade. * Tasty Recipes chief of state for Young Severe Stroke * http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/souse-soute-rubs.html Carol van Heerden Women Image HOMEMADE frying salt 15ml garlic powder 5ml dried basil 5ml dried marjoram 5ml dried thyme 5ml 5ml dried parsley dried sage 5ml 2ml pepper cayenne pepper. chief of state * Tasty Recipes for Young Severe Stroke * http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/souse-soute-rubs.html Carol van Heerden Women Image herb and olive oil 125ml oliebedruipsous 15ml lemon juice 3 cloves chief of state garlic, crushed 5ml chopped fresh rosemary 5ml chopped fresh marjoram 10ml chopped fresh parsley Prepare basting sauce and keep ready for use. Mix ingredients and use as needed. chief of state * Tasty Recipes for Young Severe Stroke * http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/souse-soute-rubs.html chief of state Carol van Heerden Women Picture SWEET BASTE Pynappelbedruipsous * 150ml dry white wine 50ml olive oil 410g crushed pineapple (1 review) 15ml soy sauce 15ml lemon juice 50ml orange juice 50ml honey mustard 5ml 25ml Worcestershire sauce 2 cloves garlic, crushed. Mix all ingredients together and bring to a boil for 3 minutes. Let the liquid cool and use as a marinade and baste. Tip: Remember to baste a sweet ingredient, easy burning. Turn meat and baste more frequently towards the end of the cooking process. * Tasty Recipes for Young Severe Stroke * http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/souse-soute-rubs.html Angela Van Niekerk CREAMY AVOCADO AND Pesto Sauce (Vrouekeur) 1 avocado 120g fresh basil leaves 250ml sour cream juice of half a lemon salt and pepper to taste. METHOD: Mix the avocado, basil and sour cream in food processor until smooth. Add suurrlemoensap, salt and pepper. Spoon into bowl and refrigerate until needed. * Tasty Recipes for Young Severe Stroke * http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/souse-soute-rubs.html
Angela Van Niekerk AARBEIBLATJANG (Wife Cream) 60ml red wine vinegar 60ml balsamic vinegar 125ml brown sugar 250g strawberries, diced. METHOD: Mix the two asyne and brown sugar in a saucepan. Stir over low heat until sugar dissolves. Add the strawberries, cook for 5 minutes and cool. * Tasty Recipes for Young Severe Stroke * http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/souse-soute-rubs.html Christina Above