Marietjie Hattingh Wiese Dressing for Coleslaw. Can also be used for artappelslaai kook en co 1 bot

Cook mixture over boiling water, stirring constantly until mixture thickens Cooking is. Use with cold meat and tongue. Can be quite long in the refrigerator. Dalene British http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/slaai-souse.html Helena Kruger French Dressing For the dressing 2 tablespoons paprika 1 teaspoon dry mustard tablespoon garlic, chopped 1 teaspoon salt teaspoon kook en co pepper 3 tablespoons sugar 1 cup White vinegar 1 cup oil Mix and let stand while for the flavors kook en co to mingle !! 09/17/10 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/slaai-souse.html Helena Helena Kruger RASBERRY kook en co DRESSING 2nd Vinegar 1 clove garlic crushed and chopped Dijon Mustard 1st half t pepper 2 t Honey 1 / 2k Rasberry Yogurt 2t Olive oil pinch of salt Mix everything and refrigerate to cool to be nice !! Helena 18.09.10 kook en co http: //lekkerreseptevirdiejongergeslag.blogspot .com / 2013/02 / salad souse.html Helena Kruger STEAK SALAD DRESSING kook en co Whole Grain Mustard 1t 1t horseradish 1 / 2t 2t Sugar Olive Oil Vinegar 1st 3rd Fresh Cream Mix and gebruk any meat salad 09/18/10 Helena http: / /lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/slaai-souse.html STEAK SALAD DRESSING 2 tsp Whole Grain Mustard Mayonnaise 1t 2t Brown Sugar 60ml Olive Oil Vinegar kook en co 1st 2nd Sweet Chilli Sauce 80ml Fresh Cream Mix well and place in yskas.Gebruik any meat salad or Chicken 09/18/10 Helena http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/slaai-souse.html made mayonnaise 2 egg yolks, mustard 2ml 5ml sugar 2ml salt pinch of white pepper 10ml lemon juice or vinegar 250ml olive or cooking oil or a mixture it Beat the egg yolks, mustard, sugar, salt, white pepper and lemon juice or vinegar in a mixing bowl. Continue to whisk and add the oil drop by drop. Once the mixture starts to thicken, more oil at a time added. (Usually after 60-75ml) Continue to whisk until all the oil is updated. Kosmater !!!!! April 2010 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/slaai-souse.html RED DRESSING 80ml sweet chilli sauce 30ml olive oil 30ml red wine vinegar Mix well. http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/slaai-souse.html DRESSING 15ml Dijon mustard 30ml olive oil 45ml vinegar 45ml Cold beef stock 5 ml sugar 2 ml Salt 1 ml freshly ground black pepper Whisk all together in a mixing bowl until well blended. Make a nice salad of "Russian" chopped, boiled eggs, lettuce, onions, radishes, Gherkins, Tomatoes, and here and there some "Peppedews" fresh chopped parsley, some Feta cheese cubes and pour over. Very nice !!!!! Helena 05/12/10 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/slaai-souse.html Carol Elliott Claassen ROOIBOS TEA DRESSING 45 ml lemon juice 45 white vinegar 1 rooibos tea bag 45ml sunflower oil 5ml Dijon mustard 10 ml honey Salt and pepper to taste Heat the lemon juice, vinegar and tea bag along to a boil. Cover and let stand for a few minutes. Mix it with oil. Let cool to room temperature and whisk mustard, honey and spices. Your guests will definitely be back for a second scoop of salad. Heerlik.http: //lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/slaai-souse.html kook en co buttermilk SAUCE [Aartapels] Sauce: cup good mayonnaise cup buttermilk kook en co Salt and pepper to taste Combine the ingredients for the sauce, http: //lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/slaai-souse.html kid with Anita Bean Sauce Sauce Marais Let baked beans overnight in water lying. kook en co Cook until done - (l hours) Sauce: 1 cup sugar 1 cup vinegar 1 egg 2 tablespoons flour Beat all together. Pour over watered down beans. Boil sauce with beans until sauce thickens. Pour into bowl and let cool. http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/slaai-souse.html Broccolli dressing 125 ml ( cup) mayonnaise 15 ml (1 tablespoon) milk 30 ml (2 tablespoons) Parmesan cheese, finely grated 5 ml (1 t) Mix lemon juice and pour over salad http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/slaai-souse.html
Marietjie Hattingh Wiese Dressing for Coleslaw. Can also be used for artappelslaai kook en co 1 bottle (750 g) mayonnaise, 1 bottle (250 g) sandwich spread, one can of condensed milk, 125 ml vinegar 5 ml mustard powder. Mix mustard with vinegar. kook en co Add remaining ingredients and mix. Pour into bottle kook en co and store in refrigerator. It's delicious. http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/slaai-souse.html croutons DRESSING Gerhard kook en co Breed fry the croutons finished .... Salad dressing: whisk together and cook over low heat following: 4 eggs, 1.5 cup sugar , 1.5 desert spoon dry mustard, 1 cup vinegar, allow to cool and add, 3/4 cup cream, 3/4 cup mayonnaise. Just before serving, mix the bread and sauce. Gerhard Breed sauce can be made and kept in refrigerator. Enjoy http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/slaai-souse.html THREE BEAN