Wednesday, November 5, 2014

Helena Kruger MUSHROOM SAUCE 250g brown mushrooms 25ml butter 250ml red Port 125ml brandy 125ml dry


<Picture> The Thatched Bultfontein * MUSHROOMSAUCE Marieta Marx Grundling Tastiest mushroom cooking school sauce ever! My mother was a cook in a restaurant to pay for the recipe years ago and I use it even for pasta and chicken recipes. * In a pan melt some butter (Rama) add sliced button mushrooms, sprinkle with garlic salt. Once the mushrooms have cooked Almost dry, add 2 tablespoons or cornstarch, and mix (it Becomes a mushroom ball). Pour in 500ml of fresh cream and stir Until mushroom cream ball seperates and cooks. Remove and serve hot. Taste and add more garlic salt to taste. Grudgingly nice on steak * Good Recipes for Kids Severe Stroke * http: //lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/mushroom-sauce.html cooking school
BLUE CHEESE MUSHROOM SAUCE 45ml olive oil 1 onion, cooking school chopped 400g mushrooms sliced 250ml cream 100g blue cheese, crumbled Salt and freshly ground black pepper 60ml port. Method: 1.Verhit oil and fry onion until soft and slightly browned. 2.Voeg mushrooms and fry. Add the cream to boiling and add the blue cheese until melted. flavor and stir in port. Helena * Good Recipes for Kids Severe Stroke * http: //lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/mushroom-sauce.html cooking school
Sampieon Sauce: Feathers Albertyn 1pk 250ml Fresh Mushrooms Fresh cream 1pk Royco pepper (powder) 1 Onion Finely chopped garlic Salt and pepper Method: Fry the onions and mushrooms until cooked cooking school and tender. Add the cream and sauce and mix well. Simmer for a few minutes. Until quite thick. Gen enjoyed. * Tasty Recipes for Young Severe Stroke * http: //lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/mushroom-sauce.html
Helena Kruger MUSHROOM SAUCE 250g brown mushrooms 25ml butter 250ml red Port 125ml brandy 125ml dry sherry 500ml cream Method: Fry your mushrooms in butter. Add the Port, Brandy, Sherry Add 1/4 of your cream and simmer until thick but smooth, then add the other cream and simmer for a bit !!! Yummy !!!! Very Good "Special for you" Helena 9/25/10 * Good Recipes for Kids Severe Stroke * http: MUSHROOM cooking school CREAM SAUCE //lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/mushroom-sauce.html Packet black mushrooms - sliced 1 packet of "Cream of Chicken" Soup 500ml Cream Cheese Butter for frying - Milk optional cooking school - optional cooking school Method: Fry the mushrooms in the butter. Does the "Cream of Chicken" soup with the cream and add the mushrooms. cooking school Simmer until done, if too thick - dilute with a little melk.Variasie - add grated cheese to a Cheese / Mushroom Sauce * Good Recipes for Kids Severe cooking school Stroke * http: //lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/ mushroom-sauce.html Carol Elliott Claassen BLUE CHEESE MUSHROOM SAUCE 45ml olive oil 1 onion - chopped 400g mushrooms -gesny 250 ml cream 100 g crumbled blue cheese salt and black pepper 60ml port Heat oil and fry onion until soft and slightly browned. cooking school Add mushrooms and cook for 5 minutes. Add the cream to boil for 3 minutes and add the blue cheese until melted. Season and stir in port. Delicious with chicken or steak. * Tasty Recipes for Young Severe Stroke cooking school * http: //lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/mushroom-sauce.html
> Photo> Helena Kruger. Dalene British LOW GI Mushroom cooking school (Eat smart and stay slim) 1 x 250g bowl Mushrooms medium onion 1 clove garlic 5ml Canola cooking school / Olive Oil 125ml milk Fat-free flour 5ml 5ml Oat bran (Oat bran) 45ml Water tsp salt Freshly ground black pepper cooking school 1. Wipe mushrooms clean with paper towel. 2. Chop onion, garlic and mushrooms finely. 3. Heat oil and add onion and garlic. 4. Cook gently until translucent, then add mushrooms and fry. 5. Pour milk over, reduce heat and simmer for 10min. 6. Mix flour and oat bran, add water to make smooth paste. 7. Add flour mixture to mushrooms and stir constantly until thickened. cooking school 8. Season with salt and pepper. * Tasty Recipes for Young Severe Stroke * http: //lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/mushroom-sauce.html Linda Nel FUN MUSHROOMSOUS Chop an onion and greenpepper cooking school op.braai in some chopped mushrooms olie.gooi suit by, fry until cooked. Sprinkle two tablespoons of Bisto accumulated over the mushrooms.gooi cup cream and beat with Whisk until powder is dissolved is.Gooi pepper-very cooking school nice * Good Recipes for Kids Severe Stroke * http: //lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/mushroom -sauce.html MUSHROOM sauce Lu-Anne Pretorius. cooking school I usually fry onions and a little garlic, and when it is cooked I sit a pan of sliced white button cooking school mushrooms, braa

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