Carmie van Huyssteen Bake sausage in the oven until done, cut the sausage in about 10 cm pieces! Wo

Daddy under the blankets http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/wors-geregte.html Fry your sausage browned with a handful of onion rings, create it in your roasting pan. Make a batter and pour it over the top and bake for 35-40min so. till brown at 180 * C so here at our call them "Daddy under the blankets" !!! batter: Sift together 11 / 2k Flour [375ml] 1t Baking powder [scraped] Pinch salt Whisk together: 1 1k Milk and Egg Method: Mix the two mixtures until a nice batter and pour it over your sausages in the pan [or store] and baking browned. johnson county schools Make a nice salad and you can if you want a spicy tomato and onion sauce bymaak !! Helena Photos only * Helena Kruger BOEREWORS CAKES http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/wors-geregte.html Pre- pare Vd Velden Smith 600 g sausage, your choice 1 red onion 600g potato 500g sweet potato 250g mushrooms 200g green beans For the sauce: 15 ml creamed sampioensoppoeier 15 ml tamatiesoppoeier 15 ml bruinuiesoppoeier 60ml chutney 60ml tomato sauce 30ml sweet chilli sauce 5 ml prepared English mustard johnson county schools 30 ml oil 250 ml water MAKE THEN SO: Preheat the oven to 220 C. Start with the sweet potato and potato. Peel and cut into cubes. Boil the cubes in a pot for at least 10 minutes to the cooking process going down. While it is cooking you can cut up the other ingredients and sauce making. First get a nice large ovenproof dish or roasting pan out. Cut the sausage into about 3 cm pieces with a sharp knife or scissors. Pour into the baking dish. Cut the onion into eighths and halve the mushrooms. Pour into the baking dish. Cut the green beans tops and throw just so completely in the roasting pan. Make the sauce: Combine all the ingredients except the water together. Make sure all the lumps are out before you add water. johnson county schools By the time should your sweet potatoes johnson county schools and potatoes ten minutes johnson county schools ran out. Drain and add to the other ingredients in the roasting pan. Pour the sauce on top and mix well so that everything is covered. Place in the oven and bake for 30-45 minutes until bubbling and golden brown. Create johnson county schools and eat!
BOEREWORS johnson county schools AND MUSHROOM PIE: http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/wors-geregte.html Pre- pare Vd Velden Smith 300g boerewors 30 ml (2 T) oil for frying johnson county schools 1 red pepper, diced 200g mushrooms, halved 1 onion, finely chopped 2 cloves garlic, finely chopped 15 ml (1 T) flour 500 ml (2 c) beef stock 400g puff pastry whisked egg for brushing Preheat the oven to 180 c. Fry the sausage in a hot pan Until done. remove from the pan and dice. Heat the oil and fry the red pepper, mushrooms, onion and garlic for a few minutes. Stir in the flour, ensuring the Vegetables are coated. Stir in the stock and return the cooked sausage to the pan. Stir for 15-20 minutes or untilteh Mixture Thickens. Divide Between 2 medium ovenproof Dishes and cover with puff pastry elk. Brush with whisked egg and bake for 15-20 minutes.
Carmie van Huyssteen Bake sausage in the oven until done, cut the sausage in about 10 cm pieces! Worst tackle in the glass bowl and add tomatoes and onions in the cans come on! Make mash and add the mash over the sausage and tomato and bake in the oven
Melinda Nolte as I usually do not know what to do with sausages, but I'm just a nice stirfry with cut-up pieces of sausage, or I make a tomato relish with bits of sausage in it and eat it mash or porridge Juanita du Preez I make the sausage is cooked then I cut it up - then make a sauce with tomatoes, onions, green peppers, mushrooms, tamato paste, milk, tomato or brown onion soup powder, garlic, and a little curry and add the sausage back, along with shells, or spageti - SWEET!
BOEREWORS QUICHE: http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/wors-geregte.html Pre- pare Vd Velden Smith Pastry: 1 1/5 cups (300 mL) cheddar cheese, grated 1 cup (250 ml) flour 125g margarine Filling: johnson county schools 500 g sausage 1 cup (250 ml) Smokey BBQ Marinade 15ml margarine 1 onion, chopped johnson county schools 1 CLOVE garlic, crushed Handful of rocket 3 eggs 1 cup (250 ml) milk 1 cup (250 ml) Cream Pastry Instructions: 1.In a bowl mix together 1 cup of cheese, flour and margarine Until a soft dough forms 2.Press Into a large, greased pie dish or two small Dishes Filling: 1.Marinade boerewors in Smokey BBQ Marinade 2.Cook johnson county schools on grill (or under the grill), dan slice 3.In a pan fry onion and garlic in a little margarine, and Allow the onion to caramelise slightly 4.Arrange onion, boerewors and rocket johnson county schools on the base of the pie dish 5.In a jug mix together the eggs, milk and cream, pour over filling 6.Top with reserved cheese 7.Bake in a preheated 180 C oven for about 1hour 15 minutes or Until quiche is firm in the center 8.Hint: To save some time, use your leftover, marinated boerewors for this delicious South African johnson county schools twist on an Ordinary Quiche johnson county schools
Lizelle de Villiers SAUSAGE AND SOUR SAUCE http: // delicious recipe