Deep fried MUSSELS cooking classes san francisco Helena Kruger 125ml Bread Crumbs Salt and ground b

Helena Kruger Mossel Chowder 500g fresh mussels [half shells] 250 ml Room 3rd Cake flour 1/2 cup milk 1 t black pepper 1 cup white wine 1 tablespoon chopped garlic Aromat and a little cooking classes san francisco fish spices Fresh chopped cooking classes san francisco parsley Put everything except the flour and the milk in a wok and let it slowly heat up. Once it is boiling gently thickened with flour and milk mixed. Serve in a bowl and serve with nice fresh bread .... Helena http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/mossels-mussels.html
Deep fried MUSSELS cooking classes san francisco Helena Kruger 125ml Bread Crumbs Salt and ground black pepper 30 mussels - steamed and shells removed 1 egg white, lightly beaten oil for deep frying Method: Mix bread crumbs, salt and pepper Dip clams in egg white and roll in broodkrummel mix until mussels completely covered. Heat the oil over medium heat. Deep fry the clams quickly, for about 1 minute, or until golden brown Serve with lemon slices and a nice chilli sauce brandsoutjie "Very nice and fast Helena 15/04/11 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/mossels-mussels .html Helena Kruger Herb Mussels 50 fresh black mussels 15 ml butter 1 large onion, finely chopped 2 cloves garlic, crushed 30 ml coarsely chopped parsley 5 ml dried basil dried oregano 5 ml 250 ml white wine 5 ml salt freshly ground black pepper to taste fresh chopped parsley for garnish Soak the mussels for 30 minutes in fresh cold water. Pour mussels that are open. Scrub the shells cooking classes san francisco clean and pull the beard off. Heat the butter and saute the onion and garlic until translucent. Add the parsley, basil, oregano, cooking classes san francisco wine, salt and pepper and simmer for 4 minutes. cooking classes san francisco Add the cleaned mussels, cover and leave for 5 minutes to simmer until the mussels open. Pour mussels that do not open up, gone. Sprinkle with chopped parsley and serve it op.Kosmater http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/mossels-mussels.html Helena Kruger Calamari cooking classes san francisco and Mussels dish 300g calamari - rings 30 ml butter 300 g mussels 4 spring onions, chopped zest of 1 lemon and juice expressed 15ml soy sauce 30ml sweet chilli sauce 20ml sesame [opt] 60 ml olive oil 1 ml sugar 15 ml parsley, chopped 1. Saute calamari quickly in hot butter for about 2 minutes. Do not fry too long, otherwise it becomes tough. 2. Place the mussels in boiling water until shells open. Drain and pour lemon juice over the mussels and calamari mixed. 3. Allow to cool, mix the remaining ingredients and pour over the mussels and calamari. Marinate at least 2 hours and season cooking classes san francisco with salt and pepper. Serve on nice fresh lettuce and a delicious sandwich flipping KOSMATER http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/mossels-mussels.html Helena Helena Kruger SAUCE FOR MUSSELS OF SNAILS 1 chopped onion, 1 bowl of fresh mushrooms, fresh garlic to taste 1pakkie paste sauce (cheese, garlic and mushrooms, 1 package (garlic and re-bake patato) grated cheddar cheese, 250 ml. of cream, 250 ml. of water, 250 ml. of milk. Aromat and pepper. Fry onions garlic and sliced mushrooms butter, cooking classes san francisco mix cream, milk, water parcels souse.Voeg with mushrooms, add snails and cheese, simmer slowly for 10 min. if sauce is too thick, vedun milk. Can be used for mussels word.Kosmater http: // lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/mossels-mussels.html cooking classes san francisco
<Photo> Helena cooking classes san francisco Helena Kruger Kruger * Canned Mussels Ingredients as follows olive oil 375ml 250ml white vinegar 50ml sugar 5 whole cloves 3 bay leaves 12 black pepper k organs and one medium chopped onion Cook together for 12-15 minutes Remove cloves and bay leaves in separate cooking classes san francisco saucepan with 250ml boiling water and 20 ml of salt you throw 500gram mussels and cook for 3 minutes, then add the mixture to the saucepan from the first boiling mussels and cook just by. Lie in while it is still warm and seal .. * * Thanks Anton Welman. cooking classes san francisco http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/mossels-mussels.html Benhet Nieuwenhuis Mosselsop Recipe Ingredients needed for recipe. Onion Garlic Mussels Room 1 x Royco (Gourmet Soup) Seafood a la cream 1 x pack Thick White Onion Soup Was Mussels in bowl of water - add lemon juice also. Let it drain a little dry - but you have to onions and garlic fry it going to be waterrig. If it is, it is not death cases. 1. Fry onion and garlic in butter 2. Add mussels and cook for about 5 minutes. 3. Pour lemon juice - to taste. 4. Mix the cream and packet of Royco soup and onion soup thick white together. 5. Mix in with onions, garlic and mussels soup making. If you cook too thick - you can still cream or milk to pour - depends cooking classes san francisco how you like your soup's thick like. You can also salt and pepper to taste add if you think it's necessary. Let prit for half hour or so - you will proei if it's right (to your taste.) Thanks Benhet http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/0