The tasty Stories program begins its second season next week transmissions, with 13 chapters in Mexico City, a city that we do not know who actually inhabit, said Ana Saldaña and Gonzalo Serrano, software drivers, and producer Guillermo Pinon .
Gastronomy is culture and speaks to you where you come from, you tell stories. Whoever says that the food is not culture has much to learn, the chef said in a press conference in a punt Cuemanco Pier.
This issue features not only recipes, healthy and easy, but also approaches francois simon the characters of the places they visit, as the first season was Tlaxcala, and this time was from the colony of the Valley, francois simon the historic center, the market Viga and San Juan and the neighborhood of Tepito or the Monument to the Revolution.
Every time we are less related to food or where they come from. The first season was very rural and with the Federal District, which is not as agricultural, find things francois simon like urban gardening, for example, Ana Saldaña added.
The chef emphasized that the program tries to reflect francois simon the cultural and gastronomic wealth, an alternative to the everyday mexican recipes with easy to find ingredients, francois simon promote healthy eating francois simon and offer viewers an alternative to commercial television.
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