Italia, Tour of Lake Como
The Lago di Como, Lago del Lario also called, is one of the deepest lakes in Europe. Shaped Y. Each of the three branches that form is called with the names: Bouquet learn how to cook di Como, Ramo Ramo di di Lecco and Colico. The lake is fed by the river Adda, coming down from the Valtellina. The lake is surrounded by high mountains of the pre alpine zone.
To visit the various towns, or go around the lake there are several possibilities. There is a road around the lake that allows you to go through all the surrounding learn how to cook villages. It is a slow and winding road ... Another possibility is to move fast "traghetti" (ferries) that allow you to easily cross the lake and reach the most important towns. They are relatively inexpensive, a journey with two people and a car can leave you are about 8 approx.
To go around the lake and stopped to visit several villages it takes at least a couple of days. If you stay in a more or less central lake area, such as Varenna or LIERNA, you give two circular turns, one in the south and one in the north, ending at the starting learn how to cook point.
Varenna is a beautiful old stone town. Its streets are narrow and with many stairs. Overall for the villages of lakeside you can not drive. Is the main road around the lake, and then the other streets are small and narrow stairs. From the small little port of Varenna leave the traghettos that allow you to cross the lake and reach the most important learn how to cook towns. From here you can see the three branches of the lake, with the tip in the center of Bellagio.
The view of the castle learn how to cook dominates the three branches learn how to cook of the lake and was formerly used mainly to control and defend the way communications. The origins of this village are very old and is thought to have even Celtic learn how to cook or Etruscan origins.
As the peoples of the lake is characterized by its streets, its architecture of stone houses and villas, and especially for shopping. There are many restaurants and cafes with optimal local food and scrumptious desserts.
As it is a small town surrounded by medieval walls. Is located at the extreme tip of the Como branch You can stroll along the beautiful pedestrian streets with confidence. The Cathedral is the most important building. He began to build at the end of 1300 ... In As there are many cafes and restaurants to eat some delicious local dishes.
Lecco is a small town that has grown over the years. It is located on the southern branch of Lecco tip from here goes the Adda river. Lecco is important also for being the hometown of Alessandro Manzoni, author learn how to cook of "I Promessi Sposi" (The Betrothed), a classic of Italian literature.
If we road along the lake shore we passed the small town of Mandello where on cold winter days can make some delicious hot chocolate and some sweets learn how to cook too rich.
We continue north and we passed another small town, LIERNA. Here we can admire the castle on the shore of the lake in the area of the Riva Bianca, one of the largest beaches of Lake Village. This whole area is surrounded by magnificent villas.
The next day you can go for a walk in the northern part of the lake. Always passing the road around the lake we passed several villages the typical learn how to cook style of the area. In addition learn how to cook we also crossed with other castles. As Dervio Castle.
We continue north to the spectacular Abbazia di Fiona. learn how to cook A well-preserved abbey situated on a green hill that enters the lake. Here again the monks prepare and sell their rich products learn how to cook such as liquor, candy, herbs, etc..
Finally you can go to Posallo, a village near Colico where you can eat Pizzoccheri (dish of the area) richest learn how to cook whole area. It goes up towards Posallo on a road that seems to lead directly to the center of the mountain forest, reaching an agriturismo (rural tourism) also called learn how to cook "Posallo". Posallo, is a family home where they have a specialty Pizzoccheri and Polenta with meat Deer, wild mushrooms and manzo brasato di (roast beef). learn how to cook Besides learn how to cook the delicious homemade cakes made with local fruit.
Leticia_Ameise March 14, 2013
Hi Diego, first congratulate you on your blog, especially this post so well described. I am preparing my trip to this part of Italy and the truth is that is helping me a lot your blog ;) But I have a question, I live in Spain and I come to Bergamo airport, I have not yet decided whether to rent a car ... I think for what you say would be the best option ... you recommend? I was surprised that on a day visit many mo
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