10.09.2013 - The Argentinean Chefs TV show is on a culinary competition involving chefs from different localities of our country. In the next issue of Tuesday October 15, 2013, the city of Ushuaia will be represented by chef Pablo Heredia submit a recipe that her grandmother aggiornada for the occasion. Heredia, born in Ushuaia in 1975, plays in the dining room of the city of Buenos Aires and graduated Chefs Association Chef Gato Dumas. The ushuaiense chef was summoned by the production of the program and consulted Ushuaia-Info commented that he "seemed funny proposal", effort pa adding that "we are seriously training with a team to do well (or stew rather), representing the province. " The Fuegian, which chef is also a prominent musician states that Ushuaia is absolutely present in your kitchen "I come from a family of excellent cuisine, by the two families, provided effort pa the table was the time devoted to the family, my grandmother, my aunts and my mother always wore long, and mainly at the party, it was a hard to beat enjoyment. " Cook also said that the art to be presented on the television show is "prepared effort pa dish that my grandmother, who is originally from Puerto San Julián, an inhospitable land where the menu was mainly sheep or lamb instead, my mother prepared him to me, and I redoubled the bet adapting to a more sophisticated cuisine without effort pa losing the essence little bit. " The Argentinean Chefs program airs on Channel 7 from Monday to Friday from 11:00 pm., Ushuaia community may participate by voting for their representative next Tuesday October 15.
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Calendar for Ushuaia happened on this day in 1974 the Southern Naval area is created The December 16, 1974 is created the Southern Naval area to control and guard the martimo effort pa coast of the provinces of Santa Cruz and Tierra del Fuego
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