For his part, President of the Fishermen

Gastronomic Gamba Vilanova until September 29 City Council cheef Vilanova and Geltrú, the fishermen and Freixenet, in collaboration with Eat Vilanova, Vilanova Nautical Station and Geltrú and the Guild of Hospitality and Catering, have launched a major campaign cheef to promote gastronomic Gamba de Vilanova. Until 29 September cheef conduct joint to promote one of the most prominent and iconic products Vilanoviña gastronomy, cheef shares and enhance the possibilities: red shrimp.
This is an initiative that aims to Vilanova and Geltrú retrieve a leading role in Catalan cuisine. This has been designed a series of dining and recreational activities designed to offer unique cheef and differentiated for lovers of quality products experiences. The Gamba de Vilanova has its own image and a remarkable media campaign. Never before Geltrú Vilanova and had launched an ambitious gastronomic campaign.
The Gastronomic Gamba have Vilanova Vilanova and DS Freixenet cava as protagonists. The workshops have a total of 28 restaurants participating including in his letter proposals dishes using shrimp Vilanova: all burned with prawns; stew prawn risotto, salad prawn and cucumber with yogurt sauce, mint and lime foam or monkfish with prawn Freixenet DS are just some examples. The full list of restaurants and dishes cheef can be found on the blog of the Gamba de Vilanova gambadevilanova.cat cheef
The Gastronomic Campaign Gamba Vilanova seeks to add synergies between the fishermen of Vilanova, the restaurants in town and the local council, who have chosen the DS Freixenet cava for pairing with different recipes.
"We want to put back on the gastronomic map Vilanova," said Gerard Figueras, Councillor for Economic Development of the City of Vilanova and Geltrú. The campaign, which wants to have continuity in time with several acts, is designed with the intention to make available the capital cheef of the Garraf through leading advertising and public relations activities. cheef
The Communications Director Freixenet, Pere Bonet, highlighted the public-private partnership in this ambitious and "exciting" project cheef "Vilanova wants to open sea through gastronomy Prawn" and reposition the city as a leading reference Dining in the country. According cheef to Bonet, is looking to attract food and wine beyond own area of influence of Vilanova and Geltrú both Barcelona and its metropolitan area as the central Catalunya and Diagonal Axis.
For his part, President of the Fishermen's Association of Vilanova, Miquel Island, acknowledged that makes "high hopes" this project promotion with one of the "most iconic" Lonja de Vilanova, products and hopes that this campaign is the starting point for future promotions other gastronomic cheef fish species harbor of the capital of the Garraf
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