Orman Kebab (forest kebab) - Main dishes - Recipes Eastern and Caucasian cuisine with a photo - Hinkal.ru
Ingredients: 500 grams of lamb 1 cup vegetable oil 1 teaspoon cup of cooked peas 2 pcs. pepper 2 medium potatoes 2 medium carrots 2 medium onions 2 cups hot water 2 tablespoons flour salt pepper thyme 1 tbsp. Spoon tomato paste
Carrots cut into cubes, add to the pan with 2 tablespoons of flour and mix thoroughly. Then add 2 cups of water and cook over low heat until the meat is tender (20-25 minutes to cook). Then add salt and spices.
No Comments Tags: turkey Views: 40 Similar recipes Soljanka in Kolkh Gyimya-khingal Natuh (nat1uh1) Cabbage in Georgian ROK Salad Ala-Archa Chicken in Tarbasansky You can follow any comments to this post through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Hinkal.ru aim of the project is to create the most complete and detailed electronic encyclopedia Eastern cuisine recipes with pictures of dishes. The site contains a Caucasian cuisine and recipes Oriental cuisine. hoc nau an Administration of this site will be very grateful to all those who share their knowledge of the secrets of cooking hoc nau an oriental dishes hoc nau an and photographs to recipes. Send us your recipes and photos, we will publish them.
Chef: I think there is not any that Helen: Khachapuri very tasty dish, which became Irina: hoc nau an prescription cream!!!!!!!!!! !!!!! Chef: Bozbash hoc nau an course hoc nau an dish Azerbaijan Nigar: Spasibo Emin! A to armanam hinkal.ru: Natalia, the text from the author Natalia: hoc nau an nothing at all understood: flour Chef: Do you have an original recipe? hinkal.ru: Offer the option sushi recipe, we Masuka: Susi it? o_O
Dargin khinkal Ashryk (corn soup) Grape leaves Orman Kebab (forest kebab) hoc nau an Barak chuchvara hoc nau an (dumplings hoc nau an in Uzbek) chykhyrtma chicken cabbage soup in a Georgian style chicken Tarbasansky Pkhali Eggplant Salad of green tomatoes for the winter (Shoraba)
Avar khinkal Ossetian pies 210.095 134.695 Turkish Delight (Eastern sweets) 67.411 62.604 Armenian lavash jam watermelon peels Uzbek bread 47.435 37,327 37.128 Dargin miracle baklava layered 36.522 Lak khinkal (gavkkuri) 32.921 Shurpa Uzbek "kovurma" (Fried) 31.573
Avars agultsy Adjara hoc nau an Abkhazia Adygea hoc nau an Armenia Azerbaijan question - answer eastward Georgians Dargins Dagestan Georgia Ingushetia Kabardino-Balkaria Iran Caucasus hoc nau an Kazakhstan Karachai Karachai-Cherkessia Karachaevsk Kyrgyzstan Kyrgyzstan Kyrgyz China Kumyks Laks Lezghins Ossetia Tabasarans Nogai Tatars Tatarstan Tats Tajikistan Turkey Turkmenistan Uzbekistan Chechens hoc nau an Chechnya Japan
Categories Recipes khinkal (12) Miracle Recipes (28) Soups (75) Main dishes (196) Snacks (49) Salads (27) Sweets (75) Drinks (18) Sauces and condiments (4) Canning (9) Health hoc nau an food ( 4) Pilaf (16) Bread (19) Abkhazian hoc nau an cuisine (3) Avar kitchen (14) Agul kitchen (5) Ajar cuisine (1) Adygeyskaya kitchen (3) Kitchen Azerbaijan (92) Armenian Cuisine (38) Balkar kitchen (1) Georgian cuisine (51) Dargwa kitchen (8) Ingush kitchen (6) Iranian cuisine (1) Kabardinskaya kitchen hoc nau an (2) Kazakh cuisine (14) Karachai hoc nau an cuisine (2) Kyrgyz cuisine (4) Chinese (10) kumykskogo kitchen (11) Lak kitchen (15) Lezghian kitchen (35) Nogai kitchen (3) The Ossetian cuisine (5) Tarbasansky kitchen (2) The Tajik cuisine (2) Tatar cuisine (9) Tat cuisine (4) Turkish Cuisine (44) Uzbek cuisine (47) Chechen cuisine (11) Japanese (9) News (3)
Archives October 2013 September 2013 August 2013 July 2012 May 2012 January 2012 December 2011 November 2011 October 2011 July 2011 June 2011 May 2011 December 2010 September 2010 August 2010 July 2010 June 2010 April 2010 March 2010 December 2009 November 2009 October 2009 June 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008
Ingredients: 500 grams of lamb 1 cup vegetable oil 1 teaspoon cup of cooked peas 2 pcs. pepper 2 medium potatoes 2 medium carrots 2 medium onions 2 cups hot water 2 tablespoons flour salt pepper thyme 1 tbsp. Spoon tomato paste
Carrots cut into cubes, add to the pan with 2 tablespoons of flour and mix thoroughly. Then add 2 cups of water and cook over low heat until the meat is tender (20-25 minutes to cook). Then add salt and spices.
No Comments Tags: turkey Views: 40 Similar recipes Soljanka in Kolkh Gyimya-khingal Natuh (nat1uh1) Cabbage in Georgian ROK Salad Ala-Archa Chicken in Tarbasansky You can follow any comments to this post through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Hinkal.ru aim of the project is to create the most complete and detailed electronic encyclopedia Eastern cuisine recipes with pictures of dishes. The site contains a Caucasian cuisine and recipes Oriental cuisine. hoc nau an Administration of this site will be very grateful to all those who share their knowledge of the secrets of cooking hoc nau an oriental dishes hoc nau an and photographs to recipes. Send us your recipes and photos, we will publish them.
Chef: I think there is not any that Helen: Khachapuri very tasty dish, which became Irina: hoc nau an prescription cream!!!!!!!!!! !!!!! Chef: Bozbash hoc nau an course hoc nau an dish Azerbaijan Nigar: Spasibo Emin! A to armanam hinkal.ru: Natalia, the text from the author Natalia: hoc nau an nothing at all understood: flour Chef: Do you have an original recipe? hinkal.ru: Offer the option sushi recipe, we Masuka: Susi it? o_O
Dargin khinkal Ashryk (corn soup) Grape leaves Orman Kebab (forest kebab) hoc nau an Barak chuchvara hoc nau an (dumplings hoc nau an in Uzbek) chykhyrtma chicken cabbage soup in a Georgian style chicken Tarbasansky Pkhali Eggplant Salad of green tomatoes for the winter (Shoraba)
Avar khinkal Ossetian pies 210.095 134.695 Turkish Delight (Eastern sweets) 67.411 62.604 Armenian lavash jam watermelon peels Uzbek bread 47.435 37,327 37.128 Dargin miracle baklava layered 36.522 Lak khinkal (gavkkuri) 32.921 Shurpa Uzbek "kovurma" (Fried) 31.573
Avars agultsy Adjara hoc nau an Abkhazia Adygea hoc nau an Armenia Azerbaijan question - answer eastward Georgians Dargins Dagestan Georgia Ingushetia Kabardino-Balkaria Iran Caucasus hoc nau an Kazakhstan Karachai Karachai-Cherkessia Karachaevsk Kyrgyzstan Kyrgyzstan Kyrgyz China Kumyks Laks Lezghins Ossetia Tabasarans Nogai Tatars Tatarstan Tats Tajikistan Turkey Turkmenistan Uzbekistan Chechens hoc nau an Chechnya Japan
Categories Recipes khinkal (12) Miracle Recipes (28) Soups (75) Main dishes (196) Snacks (49) Salads (27) Sweets (75) Drinks (18) Sauces and condiments (4) Canning (9) Health hoc nau an food ( 4) Pilaf (16) Bread (19) Abkhazian hoc nau an cuisine (3) Avar kitchen (14) Agul kitchen (5) Ajar cuisine (1) Adygeyskaya kitchen (3) Kitchen Azerbaijan (92) Armenian Cuisine (38) Balkar kitchen (1) Georgian cuisine (51) Dargwa kitchen (8) Ingush kitchen (6) Iranian cuisine (1) Kabardinskaya kitchen hoc nau an (2) Kazakh cuisine (14) Karachai hoc nau an cuisine (2) Kyrgyz cuisine (4) Chinese (10) kumykskogo kitchen (11) Lak kitchen (15) Lezghian kitchen (35) Nogai kitchen (3) The Ossetian cuisine (5) Tarbasansky kitchen (2) The Tajik cuisine (2) Tatar cuisine (9) Tat cuisine (4) Turkish Cuisine (44) Uzbek cuisine (47) Chechen cuisine (11) Japanese (9) News (3)
Archives October 2013 September 2013 August 2013 July 2012 May 2012 January 2012 December 2011 November 2011 October 2011 July 2011 June 2011 May 2011 December 2010 September 2010 August 2010 July 2010 June 2010 April 2010 March 2010 December 2009 November 2009 October 2009 June 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008
No comments:
Post a Comment