Tags Arishka, DR, Crimea, onion confiture, New Year, orange nuts raisins, banana, yada, scones, jam

Original taken from milamelek in meatballs in sour sauce egg These meatballs - a typical dish of Turkish cuisine, simple and tasty. I found the recipe in the book Hande Bozdoan (with whom I recently met and who is also the organizer of this growing culinary school İstanbul Culinary İnstitute, in which I seem to want to learn, but I can not decide whether I need a seasoned central market southlake professional Cookery annual training, so to speak for the overall development, if I'm not going to be a chef, and that's enough for me if it is subject to other forces of my employment, or it may just go for a 2-month basic course central market southlake in the same school. Anyway, until September, I'm all in thought) . This is an unpretentious dish, I would say, very standard set of ingredients may well diversify and beautify your daily menu. Meatballs in sour egg sauce We need: 500g minced 1 bunch parsley 4 basil leaves central market southlake 1 onion 3/4 cup rice 3 tbsp. tablespoons flour 2 carrots 2-3 stalks of celery 3 potatoes 50 g butter a bit of black and pink pepper For the filling: 2-3 eggs lemon juice Preparation: 1. Mix the mince, finely chopped onion, parsley and basil. Add salt, ground black pepper and pink, and pre-washed rice (but I think it's better pre-boil until half as great at cooking it increases in size, climbs out, so meatballs then resemble hedgehogs, central market southlake but If you're happy with hedgehogs, then put any otvarivaya!). Knead thoroughly minced. 2. Sprinkle 3 tablespoons tray. tablespoons of flour. Soaking the hands in water, to form a small round meatballs, meatballs. 3. Having laid out all the meatballs on a tray with flour, shake it back and forth to fully roll meatballs in flour. 4. Celery (for some reason I did not find in the store), carrots and potatoes cut into cubes. 5. In the pan to boil 1.5 liters of water with 50 g of butter. In boiling water at once throw carrots and celery and cook them until soft. Then gently throw meatballs and potatoes. Season central market southlake with salt and cook until tender. central market southlake If you strongly thickened, slightly diluted central market southlake with water. 6. Just before serving fill with meatballs sauce. To do this in a separate bowl detach the required number of hot meatballs with vegetables and liquid (as after refueling again reheat them will already be impossible, and the protein will fold instead of the desired creaminess turn into flakes, and we need a beauty!). For the filling eggs (estimated 0.5-1 egg per serving) a good mix with the juice of half a lemon. Then pour a ladle of liquid from the meatballs, and immediately stir well, pour the sauce into meatballs (continuing gently but vigorously stir). You can add some green onions! I like such traditional recipes love! A real home-cooked central market southlake meal! Pleasant to you!
Tags Arishka, DR, Crimea, onion confiture, New Year, orange nuts raisins, banana, yada, scones, jam, great biking, knitting, bean side dish of plum, beef, beef ribs, cook and her daughter, central market southlake toasted bread, buckwheat, mushrooms, sadness, kids, breakfast, cabbage, cake, Crimea, tortilla, horses, muffins, sea, carrots, meat, savory pastries, cookies, cake, cakes, dress, hiking, pudding, rice, roll, fish, needles, cheese cake , pumpkin, dinner dates, bread, apples, central market southlake ...