Grape leaves - Canning - Recipes Eastern and Caucasian cuisine with a photo - Hinkal.ru
Many of us like to eat dolma, but unfortunately, this dish is not always possible to eat all year round, because, grape leaves have a tendency to fall off. Not every supermarket has preserved leaves, therefore, suggest that while there is time, prepare for the winter. Preserved leaves blog gastronomia no less tasty than svezhie.Zato a way to help eat dolma in any season
How to cook: Leaves folding of 20-25 pieces and just curl up in a jar and trombuem s-hlitrovuyu. Salt to dissolve in warm water and pour over the leaves, blog gastronomia add water to all the leaves were covered with water. A little shaken blog gastronomia and left in the open jar at room temperature. Periodically (once a day) to add water if it does not cover the upper leaves. Casting in a bank must be completely covered with water.
No Comments Tags: Azerbaijan, Caucasus Views: 37 Similar blog gastronomia recipes Gyimya-khingal Natuh (nat1uh1) Salad Ala-Archa Barak chuchvara (dumplings in Uzbek) Soup Chhrtma Orman Kebab (forest kebab) Tursh (stuffed potato), you can follow the any comments to this post through blog gastronomia the RSS 2.0 feed. You can leave a response, or trackback blog gastronomia from your own site.
Hinkal.ru aim of the project is to create the most complete and detailed electronic encyclopedia Eastern cuisine recipes with pictures of dishes. The site contains a Caucasian cuisine and recipes Oriental cuisine. Administration of this site will be very grateful to all those who share their knowledge of the secrets of cooking oriental dishes and photographs to recipes. Send us your recipes and photos, we will publish them.
Chef: I think there is not any that Helen: Khachapuri very tasty dish, which became Irina: prescription cream!!!!!!!!!! !!!!! Chef: Bozbash course dish Azerbaijan Nigar: Spasibo Emin! A to armanam hinkal.ru: Natalia, blog gastronomia the text from the author Natalia: nothing at all understood: flour Chef: Do you have an original recipe? hinkal.ru: Offer the option blog gastronomia sushi recipe, we Masuka: Susi it? o_O
Ashryk (corn soup) Grape leaves Orman Kebab (forest kebab) Barak chuchvara (dumplings in Uzbek) chykhyrtma chicken cabbage soup in a Georgian style chicken Tarbasansky Pkhali Eggplant Salad of green tomatoes blog gastronomia for the winter (Shoraba) Kutap
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Many of us like to eat dolma, but unfortunately, this dish is not always possible to eat all year round, because, grape leaves have a tendency to fall off. Not every supermarket has preserved leaves, therefore, suggest that while there is time, prepare for the winter. Preserved leaves blog gastronomia no less tasty than svezhie.Zato a way to help eat dolma in any season
How to cook: Leaves folding of 20-25 pieces and just curl up in a jar and trombuem s-hlitrovuyu. Salt to dissolve in warm water and pour over the leaves, blog gastronomia add water to all the leaves were covered with water. A little shaken blog gastronomia and left in the open jar at room temperature. Periodically (once a day) to add water if it does not cover the upper leaves. Casting in a bank must be completely covered with water.
No Comments Tags: Azerbaijan, Caucasus Views: 37 Similar blog gastronomia recipes Gyimya-khingal Natuh (nat1uh1) Salad Ala-Archa Barak chuchvara (dumplings in Uzbek) Soup Chhrtma Orman Kebab (forest kebab) Tursh (stuffed potato), you can follow the any comments to this post through blog gastronomia the RSS 2.0 feed. You can leave a response, or trackback blog gastronomia from your own site.
Hinkal.ru aim of the project is to create the most complete and detailed electronic encyclopedia Eastern cuisine recipes with pictures of dishes. The site contains a Caucasian cuisine and recipes Oriental cuisine. Administration of this site will be very grateful to all those who share their knowledge of the secrets of cooking oriental dishes and photographs to recipes. Send us your recipes and photos, we will publish them.
Chef: I think there is not any that Helen: Khachapuri very tasty dish, which became Irina: prescription cream!!!!!!!!!! !!!!! Chef: Bozbash course dish Azerbaijan Nigar: Spasibo Emin! A to armanam hinkal.ru: Natalia, blog gastronomia the text from the author Natalia: nothing at all understood: flour Chef: Do you have an original recipe? hinkal.ru: Offer the option blog gastronomia sushi recipe, we Masuka: Susi it? o_O
Ashryk (corn soup) Grape leaves Orman Kebab (forest kebab) Barak chuchvara (dumplings in Uzbek) chykhyrtma chicken cabbage soup in a Georgian style chicken Tarbasansky Pkhali Eggplant Salad of green tomatoes blog gastronomia for the winter (Shoraba) Kutap
Avar khinkal Ossetian pies 209.897 134.617 Turkish Delight (Eastern sweets) 67.386 62.592 blog gastronomia Armenian lavash jam watermelon peels 47,400 blog gastronomia Uzbek bread 37.318 37.114 Dargin miracle blog gastronomia layered baklava 36,516 Lak khinkal (gavkkuri) 32.910 Shurpa Uzbek "kovurma" (Fried) 31.570
Avars agultsy Adjara Abkhazia Adygea Armenia Azerbaijan question - answer eastward Georgians blog gastronomia Dargins Dagestan Georgia Ingushetia Kabardino-Balkaria Iran Caucasus Kazakhstan Karachai blog gastronomia Karachai-Cherkessia blog gastronomia Karachaevsk Kyrgyzstan Kyrgyzstan Kyrgyz China Kumyks Laks Lezghins Ossetia Tabasarans Nogai Tatars Tatarstan Tats Tajikistan blog gastronomia Turkey Turkmenistan Uzbekistan Chechens Chechnya Japan
Categories Recipes khinkal (12) Miracle Recipes (28) Soups (75) Main dishes (196) Snacks (49) Salads (27) Sweets (75) Drinks (18) Sauces and condiments (4) Canning (9) Health food ( 4) Pilaf (16) Bread (19) Abkhazian cuisine (3) Avar kitchen (14) Agul kitchen (5) Ajar cuisine (1) Adygeyskaya kitchen (3) Kitchen Azerbaijan (92) Armenian Cuisine (38) Balkar kitchen (1) Georgian cuisine (51) Dargwa kitchen (7) Ingush kitchen (6) Iranian cuisine (1) Kabardinskaya kitchen (2) Kazakh cuisine (14) Karachai cuisine (2) Kyrgyz cuisine (4) Chinese (10) kumykskogo kitchen (11) Lak kitchen (15) Lezghian kitchen (35) Nogai kitchen (3) The Ossetian cuisine (5) Tarbasansky kitchen blog gastronomia (2) The Tajik cuisine (2) Tatar cuisine (9) Tat cuisine (4) Turkish Cuisine (44) Uzbek cuisine (47) Chechen cuisine (11) Japanese (9) News (3)
Archives October 2013 September 2013 August blog gastronomia 2013 July 2012 May 2012 January 2012 December 2011 November 2011 October 2011 July 2011 June 2011 May 2011 December 2010 September 2010 August 2010 July 2010 June 2010 April 2010 March 2010 December 2009 November 2009 October 2009 June 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008
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