The Italian and the Italian style in the kitchen are the address of the bottom that is interpreted

Colorno (PR), 22 June 2013 - ALMA has become the training center of the most authoritative Italian cuisine at an international level, thanks to collaborations with partner schools that have been launched in the past. ALMA has created a network with large training centers in the world, with which organizes Italian cookery courses that involve periods of study and practical training periods in Italy and in the most famous Italian y8cooking restaurants. At the end of each program, and the ALMA partner school issue a certificate attesting the joint.
In 2005 the first partnerships y8cooking are initiated by ALMA with Canadian schools George Brown Chef School in Toronto, and Institut de Tourisme et d'Hotellerie, Quebec. In 2006, with The Cook - Italian Culinary Institute - Seoul, South Korea, and with ICC - International Culinary Center in New York, which enshrines the international ALMA with the influx of American students throughout the academic year. Today ALMA is present throughout the world with a total of twenty partner schools, from Japan to Hong Kong, from 'Australia to' Argentina, from Brazil to Mexico, from the UK to Turkey, up to Taiwan. The latest collaborations regarding India and Slovenia.
ALMA VIVA will allow the school to show the result of these collaborations, which develops not only in educational programs, but in broader projects and of great cultural value. Sunday, June 23, at 12.00 there will be the presentation of the project Cuisine Worldwide, an innovative website dedicated to the knowledge of the kitchens y8cooking of the planet that will collect recipes, chefs, restaurants and products of cuisines from around the world. ALMA signed an idea in collaboration with the schools of the international network, which will take care of the sections devoted to the various countries of representation. A tool designed for the important meeting with the World Expo 2015 in Milan, whose title and theme is "Feeding the Planet, Energy for Life." y8cooking
At present the project y8cooking will be Andrea y8cooking Sinigaglia, ALMA Executive y8cooking Manager and Michele Crippa, Gastronomo and teacher ALMA. "The goal," said Crippa, "is to create an online portal which is the first website dedicated to the communication and dissemination of cultural heritage wine and food of each country, certificate authoritativeness of the partner schools of ALMA. To date there is a portal with a similar vision encyclopedic, a virtual sharing of educational materials, information and education. Each school will take care of his section with historical and geographic information y8cooking on products, recipes, places, people and cultures. "
It is established in Colorno, where it has 4,000 square meters specially equipped by the Province of Parma: Great Hall willing y8cooking to theater with teaching kitchen, three classrooms for demonstration lessons, five classrooms y8cooking for training exercises, pastry center, classroom sommelier, wine cellar teaching , central kitchen and restaurant for 170 seats. All classrooms are equipped with audio-visual systems. The library has 10,000 volumes, as well as magazines and newspaper y8cooking library.
The school is run by a commercial company (Ltd.), whose main shareholders are the Chamber of Commerce and the Province of Parma, but which also includes the Industrialists 'el' Ascom of Parma, numerous Consortium of Local Products and Wines, Fipe, Assica, Assolatte, Federalimentare, Institute of Italian Espresso, etc.. The Board of Directors is chaired by Enzo Malanca and the Managing Director Riccardo Carelli.
The School has entered into Memoranda of Understanding with the Ministry of Education and the National Institute for Foreign Trade (ICE) with which it collaborates actively. In 2006, he also obtained the accreditation of the Emilia Romagna region. The Company ALMA srl has the certification ISO 900I. He recently signed an agreement with the SDA Bocconi y8cooking in Milan and with the 'University of Parma, y8cooking with the partnership in master important for the training of future experts.
The Scientific Committee of ALMA chaired by the Rector y8cooking of the School, Master Gualtiero Marchesi, is responsible for the address of teaching and includes among its members the most authoritative scholars of Italian cuisine, cooks and pastry chefs among the most qualified, experienced academics of products and Italian territories.
The Italian and the Italian style in the kitchen are the address of the bottom that is interpreted by the Director of Education in teaching Luciano Tona, from internal teaching staff and a pink one hundred chefs and pastry chefs from different Italian regions.
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