- 2 cloves garlic - 3 red chili pepper - 2 onions - 170 ml extra virgin olive oil - salt - 2 lemons - parsley - 2.5 tablespoons of butter - 1.5 kilograms of chicken. Wash the chicken and dry it. Using special scissors, cut the brisket, you can use a knife. Put the chicken back up on the cutting board and press on it, you need to achieve in order to maximize the chicken was flat.
Chicken with apple sauce
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