Yes it is, we are glad that you are! When we were driving home, in the car so fragrant that I asked

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At the corner of Grand and Nikita Bryusov lane a few weeks ago, open all hours "point" to this "street" (who was in Istanbul, he will understand what I mean) Turkish food. Alexander owner of the establishment and a half years ago, visited Turkey and fell in love with the first bite to the local cooking. Since none of the secret ingredients there the sellers agreed not to name, had seduced to Moscow chef zakarian chef Vedat. Currently only does Vedat kyufta (see photo under the cut) steak beef brisket with the addition of lamb leg - 150 rubles., But soon will be on sale Kumru (sesame bun with grilled sausages) and falafel. Also on sale are Turkish tea and coffee (50 rubles)..
It's funny to see, like a Meat Point Maybach stops, it runs from the driver and asks to make six servings, so fast. And sometimes there are times that "respectable people" take kyufta and calmly sit down with her at a table located exactly opposite the veranda MP "Coffeemania" and make their regular order.
Read yesterday, and today came to Meat Point! Alexander, I hasten to express my admiration for what you want and make your dream! I want to express my boundless respect for his Vedat attention, respect and hard work! This is not food ... it's chef zakarian a song ... or a fairy tale ... or love itself!
Yes it is, we are glad that you are! When we were driving home, in the car so fragrant that I asked my husband - I industrious? -Yes. I workable? -Yes. I can go to work for them? - Pause)))). And yet, Vedat very good, not only the chef but, and manager. A rare talent, to offer the service without imposing. chef zakarian It's night, and I'm still under the impression)))
02.11.2012 at 22:28
Since it is customary in Russia. In all the guidebooks and cookbooks so.
to me, this variation on shawarma not like. First, it is unrealistic for a long time cook, waited 15 minutes for fast food is prohibitively long. Second, personally for my taste too much salt. Finally, in the third, I understand that the CAO, rent is high, the meat is expensive, and so on, but 200p for this dish in this version is I think a little expensive.
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