Friday, November 1, 2013

Chef: I think there is not any that Helen: Khachapuri very tasty dish, which became Irina: prescrip

Cabbage soup in Georgian somelier - Georgian Kitchen - Recipes somelier Eastern and Caucasian cuisine with a photo - Hinkal.ru
Meat cover with cold water and cook at low boil until tender. Then remove the meat and broth. After that, prepare the cabbage: cut it into strips, warm a small amount of salted somelier water and drain. Then put the cabbage soup and add the grated cheese.
Then boiled somelier meat should be cut into cubes length of 3 - 4 cm, put them back into the broth and bring to a boil. Meanwhile, cut the sausage into strips and dipped in soup. Then the soup in a Georgian need salt, add nutmeg and bring to a boil and remove somelier from heat.
No Comments Tags: Georgia, Caucasus Views: somelier 70 Similar somelier recipes Natuh (nat1uh1) Orman Kebab (forest kebab) Salad Ala-Archa Gyimya-khingal Soljanka in Kolkh Azy Barak in Tatar-chuchvara (dumplings in Uzbek), you can follow for any comments to this post through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Hinkal.ru aim of the project is to create the most complete and detailed electronic encyclopedia Eastern cuisine somelier recipes with pictures of dishes. The site contains a Caucasian cuisine and recipes Oriental cuisine. Administration of this site will be very grateful to all those who share their knowledge of the secrets of cooking oriental dishes and photographs to recipes. Send us your recipes and photos, we will publish them.
Chef: I think there is not any that Helen: Khachapuri very tasty dish, which became Irina: prescription cream!!!!!!!!!! !!!!! Chef: Bozbash course dish Azerbaijan Nigar: Spasibo Emin! A to armanam hinkal.ru: Natalia, the text from the author Natalia: nothing at all understood: flour Chef: Do you have an original recipe? hinkal.ru: Offer the option sushi recipe, we Masuka: Susi it? o_O
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