Thursday, November 7, 2013

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Eggplant with nuts - Georgian Kitchen - Recipes Eastern and Caucasian cuisine with a photo - Hinkal.ru
Ingredients: 1 kg eggplant glass nuts 1-2 cloves garlic 1 tsp coriander seeds on a glass of finely chopped parsley and cilantro Half a cup finely chopped celery green wine vinegar or juice with hand grenades Pepper and salt to taste
Peeled walnuts are well pounded with salt and garlic or mince. Add cayenne pepper, pounded with herbs cilantro, chopped onion, chopped parsley, basil, cilantro, celery, coriander seeds milled, Imereti saffron, wine vinegar or hand grenades juice and mix well.
No Comments Tags: Georgia, Caucasus Views: 108 Similar recipes Natuh (nat1uh1) Eggplant with nuts Pkhali Eggplant Salad Ala-Archa Soljanka in Kolkh Gyimya-khingal lahmacun - tortilla with meat You can follow any comments to this post through RSS 2.0 feed. You can leave a response, or trackback from your own site.
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