Pkhali Eggplant - Georgian stitchers guild Kitchen - Recipes Eastern and Caucasian cuisine with a photo - Hinkal.ru
Products: 4 medium eggplants 4 large cloves of garlic 100 g walnuts 1 tsp ground coriander few sprigs of basil small bunch of parsley 1 tbsp of red vinegar and salt and pepper - to taste
Eggplant prick with a fork or a knife (not to burst during baking) and grease with vegetable oil on all sides. Send bake in the oven for 30-40 minutes stitchers guild until soft. Oven temperature of 180-190 degrees. As soon as our eggplant is cooked, take out immediately, we will send a package or a bowl and cover with a tight. After this procedure, peel comes off very easily.
Walnuts and garlic grind in a meat grinder or blender. The prescription would be right through the meat grinder to grind herbs, but I do not like it and I'm very finely cut up her. Yes, lest we forget, the formulation provides for a dish of onions, but the onions stitchers guild in pkhali we do not like, and you, if you like, add. That's roughly 1 clove finely chopped and spasserovat in vegetable oil for a portion.
Eggplants are cool. Remove the rind as possible we clean grain and finely chop (you can grind as paste.). Adding twisted nuts, garlic, finely chopped fresh herbs, coriander, pepper, salt and vinegar. Mix everything. Decorate and serve. You can add a tablespoon pkhali a spoonful stitchers guild of olive oil. I did not add, because the nuts enough oily. Also, pkhali good to decorate with pomegranate stitchers guild seeds. It will be perfect. Bon appetit! Related stitchers guild posts:
No Comments Tags: Georgians, Caucasus Views: 61 Similar Recipes: Eggplant with nuts Natuh (nat1uh1) Salad Ala-Archa Gyimya-khingal lahmacun - tortilla with meat Barak chuchvara (dumplings in Uzbek) Gedlibzhe stitchers guild "Chicken in cream sauce" you can follow for any comments to this post through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Hinkal.ru aim of the project is to create the most complete and detailed electronic encyclopedia Eastern cuisine recipes with pictures of dishes. The site contains a Caucasian cuisine and recipes Oriental cuisine. Administration of this site will be very grateful to all those who share their knowledge of the secrets of cooking oriental stitchers guild dishes and photographs to recipes. Send us your recipes stitchers guild and photos, we will publish them.
Chef: I think there is not any that Helen: Khachapuri very tasty dish, which became Irina: prescription cream!!!!!!!!!! !!!!! Chef: Bozbash course dish Azerbaijan Nigar: Spasibo Emin! A to armanam hinkal.ru: Natalia, the text from the author Natalia: nothing at all understood: flour Chef: Do you have an original recipe? hinkal.ru: Offer the option sushi recipe, we Masuka: Susi it? o_O
Cheese Soup (Gadazelili) lahmacun - tortilla with meat cake Mikado Dargin khinkal Ashryk (corn soup) Grape leaves Orman Kebab (forest kebab) Barak chuchvara (dumplings in Uzbek) chykhyrtma Chicken Cabbage in Georgian
Avar khinkal Ossetian pies 210.588 stitchers guild 134.867 Turkish Delight stitchers guild (Eastern sweets) 67.484 62.627 Armenian lavash jam watermelon peels 47.491 37.354 Uzbek bread Dargin miracle 37,169 36,550 baklava layered stitchers guild Lak khinkal (gavkkuri) 32.965 Shurpa Uzbek "kovurma" (Fried) stitchers guild 31.593
Avars agultsy Adjara Abkhazia Adygea Azerbaijan Armenia armniya question - answer eastward Georgians Dargins Dagestan Georgia Ingushetia Kabardino-Balkaria Iran Caucasus Kazakhstan stitchers guild kakvaz Karachai Karachai-Cherkessia Karachaevsk Kyrgyzstan Kyrgyzstan Kyrgyz China Kumyks Laks Lezghins Ossetia Tabasarans Nogai Tatars Tatarstan Tats Tajikistan Turkey Turkmenistan Uzbekistan Chechens stitchers guild Chechnya Japan
Categories Recipes khinkal (12) Miracle Recipes (28) Soups (76) Main dishes (196) Snacks stitchers guild (50) Salads (27) Sweets (76) Drinks stitchers guild (18) Sauces and condiments (4) Canning (9) Health food ( 4) Pilaf (16) Bread (19) Abkhazian cuisine (3) Avar kitchen (14) Agul kitchen (5) Ajar cuisine (1) Adygeyskaya kitchen (3) Kitchen Azerbaijan stitchers guild (93) Armenian Cuisine (39) Balkar kitchen (1) Georgian cuisine (52) Dargwa kitchen (8) Ingush kitchen (6) Iranian cuisine (1) Kabardinskaya kitchen (2) Kazakh cuisine (14) Karachai cuisine (2) Kyrgyz cuisine (4) Chinese (10) kumykskogo kitchen (11) Lak kitchen (15) Lezghian kitchen (35) Nogai kitchen (3) The Ossetian cuisine stitchers guild (5) Tarbasansky kitchen (2) The Tajik cuisine (2) Tatar cuisine (9) Tat cuisine (4) Turkish Cuisine (44) Uzbek cuisine (47) Chechen cuisine (11) Japanese (9) News (3)
Archives November 2013 October 2013 September stitchers guild 2013 August 2013 July 2012 May 2012 January 2012 December 2011 November 2011 October 2011 July 2011 June 2011 May 2011 December 2010 September 2010 August stitchers guild 2010 July 2010 June 2010 April 2010 March 2010 December 2009 November 2009 October 2009 June 2009 April 2009 March 2009 February 2009 January
Products: 4 medium eggplants 4 large cloves of garlic 100 g walnuts 1 tsp ground coriander few sprigs of basil small bunch of parsley 1 tbsp of red vinegar and salt and pepper - to taste
Eggplant prick with a fork or a knife (not to burst during baking) and grease with vegetable oil on all sides. Send bake in the oven for 30-40 minutes stitchers guild until soft. Oven temperature of 180-190 degrees. As soon as our eggplant is cooked, take out immediately, we will send a package or a bowl and cover with a tight. After this procedure, peel comes off very easily.
Walnuts and garlic grind in a meat grinder or blender. The prescription would be right through the meat grinder to grind herbs, but I do not like it and I'm very finely cut up her. Yes, lest we forget, the formulation provides for a dish of onions, but the onions stitchers guild in pkhali we do not like, and you, if you like, add. That's roughly 1 clove finely chopped and spasserovat in vegetable oil for a portion.
Eggplants are cool. Remove the rind as possible we clean grain and finely chop (you can grind as paste.). Adding twisted nuts, garlic, finely chopped fresh herbs, coriander, pepper, salt and vinegar. Mix everything. Decorate and serve. You can add a tablespoon pkhali a spoonful stitchers guild of olive oil. I did not add, because the nuts enough oily. Also, pkhali good to decorate with pomegranate stitchers guild seeds. It will be perfect. Bon appetit! Related stitchers guild posts:
No Comments Tags: Georgians, Caucasus Views: 61 Similar Recipes: Eggplant with nuts Natuh (nat1uh1) Salad Ala-Archa Gyimya-khingal lahmacun - tortilla with meat Barak chuchvara (dumplings in Uzbek) Gedlibzhe stitchers guild "Chicken in cream sauce" you can follow for any comments to this post through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Hinkal.ru aim of the project is to create the most complete and detailed electronic encyclopedia Eastern cuisine recipes with pictures of dishes. The site contains a Caucasian cuisine and recipes Oriental cuisine. Administration of this site will be very grateful to all those who share their knowledge of the secrets of cooking oriental stitchers guild dishes and photographs to recipes. Send us your recipes stitchers guild and photos, we will publish them.
Chef: I think there is not any that Helen: Khachapuri very tasty dish, which became Irina: prescription cream!!!!!!!!!! !!!!! Chef: Bozbash course dish Azerbaijan Nigar: Spasibo Emin! A to armanam hinkal.ru: Natalia, the text from the author Natalia: nothing at all understood: flour Chef: Do you have an original recipe? hinkal.ru: Offer the option sushi recipe, we Masuka: Susi it? o_O
Cheese Soup (Gadazelili) lahmacun - tortilla with meat cake Mikado Dargin khinkal Ashryk (corn soup) Grape leaves Orman Kebab (forest kebab) Barak chuchvara (dumplings in Uzbek) chykhyrtma Chicken Cabbage in Georgian
Avar khinkal Ossetian pies 210.588 stitchers guild 134.867 Turkish Delight stitchers guild (Eastern sweets) 67.484 62.627 Armenian lavash jam watermelon peels 47.491 37.354 Uzbek bread Dargin miracle 37,169 36,550 baklava layered stitchers guild Lak khinkal (gavkkuri) 32.965 Shurpa Uzbek "kovurma" (Fried) stitchers guild 31.593
Avars agultsy Adjara Abkhazia Adygea Azerbaijan Armenia armniya question - answer eastward Georgians Dargins Dagestan Georgia Ingushetia Kabardino-Balkaria Iran Caucasus Kazakhstan stitchers guild kakvaz Karachai Karachai-Cherkessia Karachaevsk Kyrgyzstan Kyrgyzstan Kyrgyz China Kumyks Laks Lezghins Ossetia Tabasarans Nogai Tatars Tatarstan Tats Tajikistan Turkey Turkmenistan Uzbekistan Chechens stitchers guild Chechnya Japan
Categories Recipes khinkal (12) Miracle Recipes (28) Soups (76) Main dishes (196) Snacks stitchers guild (50) Salads (27) Sweets (76) Drinks stitchers guild (18) Sauces and condiments (4) Canning (9) Health food ( 4) Pilaf (16) Bread (19) Abkhazian cuisine (3) Avar kitchen (14) Agul kitchen (5) Ajar cuisine (1) Adygeyskaya kitchen (3) Kitchen Azerbaijan stitchers guild (93) Armenian Cuisine (39) Balkar kitchen (1) Georgian cuisine (52) Dargwa kitchen (8) Ingush kitchen (6) Iranian cuisine (1) Kabardinskaya kitchen (2) Kazakh cuisine (14) Karachai cuisine (2) Kyrgyz cuisine (4) Chinese (10) kumykskogo kitchen (11) Lak kitchen (15) Lezghian kitchen (35) Nogai kitchen (3) The Ossetian cuisine stitchers guild (5) Tarbasansky kitchen (2) The Tajik cuisine (2) Tatar cuisine (9) Tat cuisine (4) Turkish Cuisine (44) Uzbek cuisine (47) Chechen cuisine (11) Japanese (9) News (3)
Archives November 2013 October 2013 September stitchers guild 2013 August 2013 July 2012 May 2012 January 2012 December 2011 November 2011 October 2011 July 2011 June 2011 May 2011 December 2010 September 2010 August stitchers guild 2010 July 2010 June 2010 April 2010 March 2010 December 2009 November 2009 October 2009 June 2009 April 2009 March 2009 February 2009 January
No comments:
Post a Comment