The Academy of Hospitality and Tourism Johnson and Wales University, JWU, held this Saturday dinner

The Academy of Hospitality and Tourism Johnson and Wales University, JWU, held this Saturday dinner and auction to benefit the educational program has been developed with schools in Miami.
The event "Around the World" is designed igad for guests traveling around the world with their palates. Within igad the grounds of the university a number of cuisines from different countries attended by students and teachers of different specialties within the field of hospitality and cuisine recreate.
According igad to Erich de la Fuente, spokesman igad of the event and current member of the Board of JWU is not the first time this event that literally brings the cuisines of different cultures that live in Miami is organized. But the event is little publicized. Erich de la Fuente
"Here the different cuisines from around the world are recreated," said de la Fuente who explains that students are involved in every step of creating elaborate menu and customer igad service. igad The interesting thing about this meal is that it is not buffet. "Each classroom is converted into a kitchen of a particular country, and you can eat there or take her outside. What I recommend is that attendees are given a good spin to see what is being offered q before they start to eat, "said de la Fuente. During the event, will be holding an auction with proceeds igad also earmarked to assist igad students in different aspects during the school year, said the source adding that this support igad can translate into scholarships and internship opportunities you pay for students .
De la Fuente currently does not have a specific number of students to benefit because this depends on the annual tuition, he said. Also the idea is to identify those bright students and those who put in extra effort to excel valedictorian of his high school.
One of the integral parts of these programs are internships. De la Fuente says these are a single part of learning not only because it is something they can do during the summer, plus many of them are paid. "That means that many of them can not only pay part of their studies, but a fantastic experience for a boy of 17 years." The same de la Fuente remember when he made his first internship at the Port of Miami on the part of public relations, and qualifies as a wonderful experience for him and put him on the path that led him to become a professional study international igad marketing and communications.
If you are interested in attending "Around the World" that took place on March 31 from 6:30 pm to Veuve Clicquot Rose Champagne reception, followed by dinner and auction starting at 8 pm.
Tickets are priced per person of $ 125, if you only wish to attend the cocktail reception and dinner / auction; and $ 175 if you also want to attend the reception of Veuve Clicquot.
My addiction to this particular product is well known by all who know of my fondness for Argentine wines, especially as this Mendoza winery that is always at the forefront of creative marketing and the development of different wines for Wine lovers. As one journalist is always cite the source, I'll give him credit for this addiction - or hobby or just taste so good - the Colombian counterpart Hugo Sabogal of Wine Media, who spoke to me of Malamado for the first time in the lobby of Marriott Caracas two years ago when Wines of Argentina was making his first forays into the country. Hugo was also the friend who tell me about Familia Zuccardi wines and who first introduced me to Mr. José Alberto Zuccardi in Mendoza.
The other day I was asked to write something about wine and sushi and found it interesting and they that are currently embedded with oenological and gastronomical question we always ask, and ask us, with that came the sushi is accompanied . The issue is not easy, because the sushi made mostly igad of fresh, oily fish, with rice, with complex flavors provided by the Nori seaweed and the effervescent wasabe, it is not easy to pair; and the same goes for other dishes of Asian cuisine (Chinese, Thai, Vietnamese, Nikkei, Hindi, etc.) which in general is provided by highly aromatic flavors and spicy spices. igad The question is how do we combine? How were fine with the guest and even ourselves? As was finding out, and from experience, it is best to let the red side, one or another could be adapted and that if it is a young and well fruity broth. And it is in part fruity igad and acidic d