It is a novel catering service that offers its customers a personalized work based on their needs a

PROFILE JWU 2003. Graduate Associate Degree in Culinary Arts. Miami, Fl. Working under the guidance of two masters of culinary arts such as Chef Pascal Oudin, in his renowned restaurant Pascal's On Ponce. Miami, Fl., And Chef Jordi Valles in Mosaic's Restaurant. Also in the prestigious Mandarin Oriental Hotel Miami, Fl., And at The Fairmont Turnberry Isle Resort & Club. Aventura, Fl. View my complete profile
It is a novel catering service that offers its customers a personalized work based on their needs and ideas, offering gourmet the most succulent tasting with an original and very elaborate appetizers proposal, entrees and desserts for corporate events, dinners, lunches and parties in general. guildwood park Ensures excellent presentation flavor, texture, variety and quality products.