Or the newly opened Pepe Tapas, Square Curies, which is

Restaurants, bars with music or businesses with Argentine, Mexican, Cuban, Colombian, Spanish and Brazilian tapas are no longer in Prague so exotic and managed to break gastronomy, which attracts more and more Czech palate.
Most of them are run by private entrepreneurs and franchisees several models, of which there is the most active Gastro Group, which spavuje Cuban style restaurant La Bodeguita cooking classes brisbane del Medio and Argentine La Casa Argentina and La Casa Argentina - Fast Grill, and has the exclusive right to authorize the following brands third parties.
Or the newly opened Pepe Tapas, Square Curies, which is "a return to the traditional dishes, prepared according to traditional recipes, based on the foundations of light cooking, trying to offer customers the best quality," said Alberto Capon, manager of Pepenero.
"We're cooking classes brisbane fourteen and a half years. If we are here so long, so it therefore can not be that bad, "explained Norma Lam, owner of the restaurant El Centro, which has a chef from Andalusia and the capital city of Czech Republic, one of the veterans.
"Ambiente in the Slavic house is bigger, newer. They want to have something to Brazil, but the true 'steak house' in my country of South decoration, from the area of the couch and do something here as tropical. But the meat is good, "confirms Luiz Gustavo Almas, commercial director of Rio de Janeiro, who lives here.
Another Brazilian is now "Made in Brasil" in Štefánikova street in Prague 5: "The feet have feijoada (Brazilian food rice with beans and pork), very simple, but good," said Almas.
Outside the franchisee maintains a presence in Argentina native entrepreneurs: "We Argentines living in Spain (restaurant) I lead. We are focused on traditional tapas, the Spanish and Argentine wines. The place is quite modern, "says Juan Cruz Allendez, who runs Tapas Room in the street in a pit close to Wenceslas cooking classes brisbane Square.
A native of Santiago acknowledges that he was surprised by the level of knowledge of Chilean wines among the Czechs: "He has a good reputation and the Czechs know him well. I would say that there are French and Italian wines, and then come to Chile ".
Entrepreneur of the coffee from Colombia recognizes that his concept of the restaurant is different: "It is a Colombian-Argentine, and there really are not a South American restaurant. There are Mexican, Spanish, Italian, Colombian but not much. "
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