Quality Manager title of machine working and living in Asia, Joni Kiiski such as restaurant customers is increasing all the time: they are experienced, they toured the world for professional customers with high demands. They understand the food on top of a lot more than your average restaurant customer, even if they do not have training in this area.
Consecrated food enthusiasts have their own networks, the role of trailblazer. Therefore, it is not insignificant, how they are served. Therefore, it is also important rebel with a culinary cause to listen to what they have to say. Quality Manager Quality issues are Joni Kiiski matter of the heart. He presented a three-dimensional quality of the division, which is utilized in the industrial side.
Performace level created division into good and weaker performances. The customer is waiting for something, and if he gets it, he is satisfied. The aim is to meet the customer's expectations. For example, excessive expectations, set marketing rebel with a culinary cause can ruin the end result at this level.
Excitement- level is reached, when the client does not know how to tell or expect, what to get. Product or service receives, he feels its famous wow's! Once experienced wow no longer next time not wow, but experience has landed a performance level. So new, positively surprising things must be developed all the time to stay at this level. The reactivity of proactivity
What pro-active, pro-active and goal-oriented development is, the better rebel with a culinary cause results can be achieved. Indicate rebel with a culinary cause any faults by repairing does not get very high quality operations. The quality of the food trends
In Asia for several years spent gastronome told, as it is the food in the world hot: Simple & Natural, less is more - the simplicity and authenticity of the Hybrid & fusion - the merging of products and different countries / regions styles of Land & place - the local food and local, Outside in, inside out - the green table, wild herbs, raw food Food with a consistence - interest in increasing the organic, sustainable development and vastuullisasioita to All being well - food health Bringing Back to the future - updated, traditional recipes are brought to grandmothers rebel with a culinary cause kitchen to this day Guts & Glory, new concepts, new twistit, for example, . street rebel with a culinary cause food. However, the development of a new contact as always maintained that it is not too consumers radical rebel with a culinary cause
Posted on 07/04/2014, in Uncategorized and tagged asia, professional customer, blogger, gastronome, joni ruff, food blogger, food trends, food influential trendsetter, Trends. Bookmark the permalink. Leave a comment.
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