Column: Gastronomy usla in Finnish | Tuulestatemmattua usla
Trips and the food. Memories and trips. History usla and moments. Daily true and tuulestatemmattuja stuff. Latest comments Reija: Old and positive stuff on Ascension Day Raila: Old and positive stuff on Ascension usla Day Reija: Strawberry-time brings nasty! Berry: Strawberry-time brings nasty! Reija: After yesterday Pasi: After yesterday Reija: the summer the little dishes (vol. 1) irma: the summer the little dishes (vol. 1) Reija: Summer Things Mannu: Summer Matters Most Popular Articles
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The past years, months, days Select Month May 2014 April 2014 March 2014 February 2014 january 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 january 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 january 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 january 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 january 2010 December 2009 November 2009 October usla 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 january 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 january 2008 December 2007 November 2007 October 2007 September 2007
We had a big group dinner at a fine dining restaurant and an à la carte menu while reading teased each other, and the waiter what it means velouté sauce, what is the pastrami usla and whether mousse equal to the Mosso? It turned out that pastrami is seasoned matured, - sometimes a little smoked - meat, velouté on the light broth of a soup or sauce, which is just as vegetables, usla and the structure of which is supposed to be velvety. And the mousse foam is a dessert, which is a cream and egg yolks. usla Will the restaurant level, and the menu includes these fine gastronomic words?
And then what is gastronomy? Associated with cognitive side of gastronomy, food and drink manufacturing of interest in and appreciation in addition to gastronome wants to know about food culture, history and food habits. Gourmet's usla interest is directed more to cooking methods, the recipes and most of all enjoying the food.
What is the purpose of gastronomic terms? usla In part, they are professionals in the terms and jargon, but in different food cultures and cuisines spread more international restaurants also attending the customer base, home cooks and food enthusiasts have begun to know the vocabulary and use.
Gastronomy maailmankielihän is French, but increasingly also sees other countries, especially the Italian food culture taken of terms used: tatticappuccino or hillapannacotta are many Lappish restaurant menus.
Food, drink and food culture over the other related tools are googling found in the words of edible Raholan website, which is explained thoroughly with hundreds of food materials, usla completion of ways, dishes, and the site also has a food-related articles. Another superior information pack is Kaarina Turtia more than 600-page newish Gastronomy Dictionary. They gastronomy turns fluent Finnish.
PS. Ideal for food words and food and food culture of the game is asking for the Sybarite, Trivial Pursuit-style game, a field in which there are a few train and bus ruokafriikkien with the power gone smoothly.
Trips and the food. Memories and trips. History usla and moments. Daily true and tuulestatemmattuja stuff. Latest comments Reija: Old and positive stuff on Ascension Day Raila: Old and positive stuff on Ascension usla Day Reija: Strawberry-time brings nasty! Berry: Strawberry-time brings nasty! Reija: After yesterday Pasi: After yesterday Reija: the summer the little dishes (vol. 1) irma: the summer the little dishes (vol. 1) Reija: Summer Things Mannu: Summer Matters Most Popular Articles
FIND Topics Bloggailu History usla of Italy Christmas Calendar Column Moving to London The read Lapland Madeira Macro Mexico Symptoms Oulu Food and Wine Food Challenge usla Photo Friday Photography Parenting Job alternation leave University Life Meta Log in Entries RSS Comments RSS WordPress.org Instagram
The past years, months, days Select Month May 2014 April 2014 March 2014 February 2014 january 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 january 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 january 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 january 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 january 2010 December 2009 November 2009 October usla 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 january 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 january 2008 December 2007 November 2007 October 2007 September 2007
We had a big group dinner at a fine dining restaurant and an à la carte menu while reading teased each other, and the waiter what it means velouté sauce, what is the pastrami usla and whether mousse equal to the Mosso? It turned out that pastrami is seasoned matured, - sometimes a little smoked - meat, velouté on the light broth of a soup or sauce, which is just as vegetables, usla and the structure of which is supposed to be velvety. And the mousse foam is a dessert, which is a cream and egg yolks. usla Will the restaurant level, and the menu includes these fine gastronomic words?
And then what is gastronomy? Associated with cognitive side of gastronomy, food and drink manufacturing of interest in and appreciation in addition to gastronome wants to know about food culture, history and food habits. Gourmet's usla interest is directed more to cooking methods, the recipes and most of all enjoying the food.
What is the purpose of gastronomic terms? usla In part, they are professionals in the terms and jargon, but in different food cultures and cuisines spread more international restaurants also attending the customer base, home cooks and food enthusiasts have begun to know the vocabulary and use.
Gastronomy maailmankielihän is French, but increasingly also sees other countries, especially the Italian food culture taken of terms used: tatticappuccino or hillapannacotta are many Lappish restaurant menus.
Food, drink and food culture over the other related tools are googling found in the words of edible Raholan website, which is explained thoroughly with hundreds of food materials, usla completion of ways, dishes, and the site also has a food-related articles. Another superior information pack is Kaarina Turtia more than 600-page newish Gastronomy Dictionary. They gastronomy turns fluent Finnish.
PS. Ideal for food words and food and food culture of the game is asking for the Sybarite, Trivial Pursuit-style game, a field in which there are a few train and bus ruokafriikkien with the power gone smoothly.
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