Mexican cuisine and the food is chilli, wheat or maissitortillojen, black beans Association. So whe

Mexican cuisine and the food is chilli, wheat or maissitortillojen, black beans Association. So when you add a rich seasoning and ardor, mainly chilli, talking about one of the world's three most important gastronomic part of the area. Other mentioned in the French and Chinese gastronomy. So, chilli culinary terms and spices are a Mexican food experience for the soul! Corn is a raw material for the Mexican food also strongly. Now, the next will be called Arrivaa and placed in the violins, trumpets, Spanish guitar playing culinary terms and vedellään Mariachi pace with fine corn soup plate. This cook is softness, small napakkuutta, as well as the flavors of opposites. French Cream, tomato and fresh coriander helps to understand it leaving a small chilli kick. Tortilla, but to balance the taste and the dose makes the chunks of corn soup can easily edible.
CORN SOUP WITH MEXICO KINDS OF TASTE THE WORLD corn frozen 600 g Chicken broth 1 liter of cream 2 cups shallots, 3 pieces of garlic 3-4 cloves of Habanerochiliä a little unrefined or other chili butter plus 1 tablespoon cumin 1 teaspoon chili powder, if necessary, approx. 1 tsp Salt 1 tsp Sugar 1 plus a teaspoon of freshly ground pepper Lime the juice. Minus 1 whole Wheat or maissitortilloita tomatoes 1 can cream of France cilantro, fresh, clean and chop the onions culinary terms and chili peppers. No need to chop quite small. Prepare the chicken broth in a 1 liter of water and three chicken broth cubes. Saute onions culinary terms and chili butter in a saucepan. Add chicken broth mixture and the corn. Bring to a boil again and reduce the heat well. Slow cooking for about 30 minutes. Season the first time, cumin and freshly ground pepper. Crush, mix all with each other a hand blender or in blender properly. Take a bowl and a strainer and collect the broth recovered. Succeeds nicely culinary terms with a big spoon patted. Clean the pan and pour the corn syrup come off the boiler. Add 2 cups of cream and reheat culinary terms the soup. Taste and season with limenmehulla, sugar, and, if necessary, with salt and pepper. Remember to savor! Chop the tomatoes very small blocks. Fresh coriander and mixed with a touch of lime juice. Cut the tortillas into small triangles. Stir in sour cream, or break. culinary terms Pour soup plate. Put tortillalohkot the edge, on top of a dollop of sour cream, tomato and coriander leaves, chopped a little. Even coriander for garnish. This was a surprisingly good soup. It can be prepared by the "tämäkäksi" any time. Here it napakkuus and flavors met somehow just fine.
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Pulled Pork Burgers
Smeared, flavored and clean! culinary terms