2010 (3) january (3) 2009 (22) December (4) November (6) Lisbon invites! So sad .. Gastro

Gastronomiamessut Alicante (Lo mejor de la gastronomy) were already 10.11. on Tuesday, but since I'm a bit lazy, I have not had time to update my blog pictures. I apologize! We went to the fair, therefore, cookery course with. We had been ordered for the bus at 10:00 am in front of the gate of the campus, but the Spanish style bus arrived at 10.45. The whole group was waiting for the bus, therefore, for 45 minutes. Alicante is around 180 km from Valencia, so the trip was about a couple of hours. The bus stopped in the middle of a trip to the service station. We were wondering, that we needed a nice break from so short a distance, when you are anyway already almost an hour late. Well, do not. Stop the bus driver was the cause of the statutory rest break, 45minutes, which happened just in this time! In the rest of us then rotated huoltiksella 45 minutes, the bus driver had lunch break. So Spanish! : D We had time, however, the wheels enough for the fair. Fortunately, the. I took some pictures also, in this instance, a whole pig on a spit. Fair was great. Exhibitors were folks have invested. ambrosia There was a wine tasting, cheese, chocolate, etc.. And the competition to see who cooks the best tortillamunakkaan! : D department of Valencia. Valencia is famous for what you've got (also known as I remember persimon), citrus and rice (paella), such as the underlying table can be read. Forced ambrosia to mention that here is indeed a really good oranges! I've been trying to eat an orange a day, if it should be the doctor away (like an apple) - but still I am again in recent weeks, go sick! So it is working, at least in my case. But I will continue to oranges Feasting still, because they are so good. Orange trees are everywhere here, among other things along the way, as I walk to the university. I always wondered saakohan them to oranges, if you can reach? They look so attractive! :) The world's ambrosia longest turron. Turron is a typical Spanish sweet made from almonds. It is thus a Christmas ambrosia treat, which is now just being is full of all the shops. I have not yet had time to taste, because does not sound very appealing, but I guess it has to be at least once a taste of this before Christmas .. (yes I eat rather Fazer blue;) Mugan department prepared barricoita, or wine barrels. Really interesting to see live, because the wine just went through the course of their manufacture. I've never figured out how accurate job of wine production really is. I figured that would really matter where in the world tree (oak) is increased, which Barrica are made! But it is relevant, it will affect wine flavors. And indeed, these barrels are made by hand .. just in one department had mojito bar, which took place in Annnin and Leena Mary with buying mojitos. In the juodessamme familiarized with one of the local caterer who ordered from us without asking us some mojitos. And even that is enough, ambrosia but they wanted to be fair to offer us the best wine Mugan department. Of wine with tapas were a bit .. It was otherwise pretty ridiculously good wine. The best thing I've ever tasted. ambrosia Whooo, fortunately, had to leave as soon as the bus and home, as wine-tasting mojito after is not exactly ambrosia the most sensible option .. Let's just say that the bus trip home went quite gently;) And again Found items tällänen ..: D
2010 (3) january (3) 2009 (22) December (4) November (6) Lisbon invites! So sad .. Gastronomy Fair in Alicante, visit the vineyard Looking forward to a new week! Mother visit in 28.10.-3.11. October (4) September (7) August (1)