Saturday, March 21, 2015

Yesterday I held the course


Yesterday I held the course "healthy buffet" in Sepänkylä (high school). A one-time event where we tested on some trendy new goods and prepared a small buffet of dishes. I brought the camera to the students' shrieks with delight. Luckily for them so caught only an occasional hand on the picture, no identities revealed this time, that is. Thank you modeled so nicely. "Put down the raspberry looong and now". :)
The recipes we made was: sassy RÄKCOCKTAILS with avocado culinary art school & tomato vinaigrette (raw) ZUCCHINI AND EGGPLANT ROLLS WITH FETA CHEESE FILLING (vege) CARROT & ALGSALLAD + ginger dressing (vege) HAMPAFRÖKNÄCKE with 3 kinds CHIASYLT (gf, preserve raw) KALE CHIPS WITH SALT & CHILI Banana Bread (gf ) COCONUT BALLS WITH LIME & RASPBERRY (vegan, raw) CHOCOLATE CAKE (no bake vegan gf, raw - except for the glaze as little heated up)
After we finished for the evening, I decided to take the short way out instead of going the long way through the whole school via the main entrance. Thus by the infamous culinary art school Busch. Horrible flashbacks I got from my time in the gray concrete bunker. It was thus at least in my time instead where students thief smoked. Panic-smoking. I do not know how they managed it for a teacher guarding always there. Self went outside the school culinary art school grounds so clear. Come never fixed either. Or enough to have gone outside the school grounds culinary art school but never for smoking.
Welcome culinary art school
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