Road to India's multi-faceted soul goes best through the stomach: the food can discover its colorful culture. The food you eat can reveal their origin, their status in society and the religion you worship. The lush southern India is the perfect launchpad for such a voyage of discovery through rice fields in Kerala's backwaters, the rolling hills of tea bushes in Munnar and the gigantic dining rooms in the holy Tirupati. You have a unique chance to learn to cook authentic South Indian Indian dishes that are rarely or never served in Indian restaurants in Sweden.
The Indian cooking guru Sanjoo Malhotra generously on expertise from their former homeland. South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, smell, taste and visual appeal.
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most important thing to know about South Indian cuisine. The difference between North and South Indian food traditions. You are divided into different teams responsible for one or more courses of the tasting menu which you then eat together.
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Sanjoos kryddskola. 17.50 Today's menu is presented, between 5 and 7 different dishes, taking inspiration from various regions of India 18,00 We divided into different groups and the work begins culinary under the leadership of Sanjoo. 19.00 Starter. 20.15 We sit down and eat, drink and socialize. 21.00 Everyone gets a goody bag with the spices we learned about the course. As a little inspiration to try out skills at home, so we're culinary really good at cooking delicious Indian food.
The price includes three hour course, course material, all costs for food and a kryddkit for home use. Each course ends with a dinner. We will also visit an authentic Indian store of spices on another occasion.
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