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Home Journal Publikation Nach Nach Datum Datum Zuletzt kommentiert Explore Tour Regionen Schweiz Ös


Home Journal Publikation Nach Nach Datum Datum Zuletzt kommentiert Explore Tour Regionen Schweiz Österreich Italien Frankreich Welt Photos Routen Geo Geo Geo Geo-Tags-wiki Landkarte 2D/3D Map Comm Leute Leute Projekte
Region: Welt Italien Lombardei Tour Datum: 11 November 2009 Wandern Schwierigkeit: T2 - Bergwandern Zeitbedarf: 3:15 Aufstieg: Abstieg 1035 m: 1035 m Strecke: Dasio S.Lucio m.1542 m.1100-step-haven Garzirola m.1975 m.2116-mount Garzirola Zufahrt zum Ausgangspunkt: Milan-Argegno-Menaggio-Porlezza-Bene Lario-Carlisle-Corrido-Buggiolo-Dasio Unterkunftmöglichkeiten: Juno S.Lucio of two shelters: one council Swiss Kartennummer: Kompass 1:50.000 Lake Como and Lake Lugano or CNS No. 287 Menaggio
Today is really fantastic, not a cloud. I decided to go to Mount Garzirola Farther from the Italian side, so I come to town Dasio m.1100 where there is a dilapidated chef cooking former barracks of the Guardia di Finanza (how do you send the taxpayers' money down the drain!). Childbirth solo, but despite that, I do not feel alone: the sun shines on my way and soon the little creatures who Wake up with their chirping accompany me. The colors are strong, like the silence that I find once out of the woods. I begin to beat the snow and come to S.Lucio, the snow in the valleys transported me get over my knee. At the shelter S.Lucio Italian, I saw the new work structure: they built a garage with porch (which can be useful in case of bad weather, a little more protected from the wind than the portico of the church of S.Lucio) and above its terrace. Go ahead and reached 1850 meters, I put on snowshoes, step in front of the shelter Garzirola m.1975 and beat the snow following the original route, passing under the cross of share in 2075 and then on to the summit of the same name. You go down for a while, then come near the ruins of another former barracks of finance, take the left path that leads me to the ridge, where in a few minutes I reach the summit of Mount Garzirola (or Gazzirola) m.2116. I have noticed that it is a little ahead of the cross of 2075 and share here on the summit, they put signs, new if I remember correctly, the old one had a white label with the name of the reported peak and the relative share. Because chef cooking now it is lacking? Go figure it out! The wonderful panorama that I offered is exceptional, large and clear as you would like as many times as you reach the summit. A few moments later came the hikers coming up from the Swiss side, without the usual photo again following the ridge. chef cooking I, too, allotment and I head to the cross, once I arrived I see another on top of the Garzirola chef cooking with his dog: however, any of the people who frequent the mountain chef cooking during the week! Short stop and get out to take pictures inside the bivouac adjacent to the refuge Garzirola: the interior chef cooking is fitted chef cooking much better than the last time, there are more tables and benches, stove, that probably did not work well year eliminated and there remains only the chimney. The supply of wood there, but the strains are so large that to take well ... maybe an ax would be useful, but after all, who stops in the structure at night? I go down to the shelter S.Lucio, the Swiss had also closed the doors (as would be done), while the Italian had all open but it was closed: An evil may intentionally break the windows, however, it is seen that in these years are not has verified this type of episode. Maybe not to make too much effort! Anyway, I took some pictures of the interior that gives me the certainty that the operators are the same and when I photographed the kitchen chef cooking ... well, it was better that the doors had closed, it is not pleasant encounter indifference dishes and residues chef cooking food left there to deteriorate or waiting ... reuse, let's hope not. After my reportege photo, chef cooking I sit in the warm sun (24th marked chef cooking the thermometer shelter) and nibbled. Of course they come in these areas during the week is a different story, I state one thing: seeing so many people in the mountains chef cooking like, you can make new friends or have some interesting information, but the peace that comes when there is no no way are you going, makes you enjoy what you do not feel in moments of "rush." Listen to soar the wings of the birds in the clear sky, the distant sound of those who cut wood in short, is a completely different experience the mountains. PATH: T = tourism, military road at times concrete until S.Lucio, then the path becomes E = hiking footpath on the dorsal chef cooking without any problems, apart from a few stretch a little challenging for the steepness of the path and the length chef cooking of the Km.7 same, approximately 3
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