I'm in high school and lyceum Kouvola Kouvola from high school culinary tourism biology and geography lecturer. I do not like the diary blogs, but I collect here some interesting facts about the biology and geography. In particular, under consideration of the weather, climate change, sustainable development, environmental protection, culinary tourism as well as information and communication culinary tourism technologies. Media visibility and communications expert culinary tourism Cision's 2013 listing, this is the sixth most popular culinary tourism Finnish environmental themed blog.
Would you believe that, for example, Coca-Cola, Google, Bill Gates, Barack culinary tourism Obama and Lady Gaga have their own names organisms official scientific name of the species? How relevant Beyonce and golden backside? How Harry Potter, Shrek, Peter Pan, SpongeBob SquarePants, and Star Wars have influenced the type of names? What the Gaudeamus culinary tourism igitur is biology? Is the scientific name of the species involved in a single Finnish word? Darwin's birthday I've culinary tourism put together the world's funniest and strangest culinary tourism of animal and plant species names. J. Cameron's photograph of Charles Darwin in 1869. Source: Wikipedia. License: Public Domain (PD-1923). This week on Wednesday, 02.12.2014 developer's culinary tourism celebrated theory of evolution, culinary tourism Charles Darwin (12.2.1809-19.4.1882) birthday. In particular, Canadian biologists have traditionally celebrated by Darwin's birthday by organizing pääjaksosyömingit (Phylum Feast). The idea is to eat a taxonomically diverse as food, such as food for as many as possible of living the classification of the different main sections, or arc. The idea is to celebrate the natural biological diversity (biodiversity), which share a common past, a common evolutionary origin. Ahmattiklubi and nose theory Pääjaksojuhlien idea was born in the 1970's, the North American college campuses. Inspiration came from Darwin himself, however. Long before Darwin was involved in this trip around the world aboard the HMS Beagle, he was a keen amateur explorer. He kolusi wetlands, as well as the countryside, first at the University of Edinburgh and later at Cambridge environment. At the same time he collected all kinds of insects and other small animals. His enthusiasm is not always confined to the collection and classification. During his 22-year-old Darwin was founded by a few friends, "Ahmattikerhon" (Glutton Club). His friend Frederick Watkins, the goal was to eat the "birds and the beasts, which the human sense of taste was not accustomed to." The club members enjoy all kinds of strange meat qualities, such as a hawk and bittern. Watkins, culinary tourism however, later wrote that strange appetite for meat taken a long time, but the club was disbanded soon after was made of "indescribable" meal of over-ripe tawny owls. Later, Darwin had again the opportunity to make a culinary discoveries of HMS Beagle culinary tourism round the world journey (27.12.1831-2.10.1836), when he first had managed to get on the road. At that time, namely, the so-called prevailed. nose doctrine that human characteristics can determine the shape of the nose. Captain of the ship that Darwin had it in the shape of the nose, that Darwin is a very anti-social, and that he should be the long way to get along with other people. Only after many of the recommendations of Darwin's captain had the courage to take along for the ride. Food preservation was in the 1830's still very difficult. The ship syötiinkin mostly culinary tourism salted culinary tourism meat and tack (tack modersinoitu recipe can be found here). Fresh food and water was obtained when the ship landed. Darwin collected animal specimens from the purchase, mesh, or a gun. At the same time, he significantly contributed to the ship's pantry to content. All that is filled in and sent back to England to research, might end food in a bowl. Close to disaster the ship's meal in Chile, a landscape painter Conrad Martens thought he was shooting a young amerikannandun (large, flightless birds, Rhea americana). Only when the individual was boiled and half-eaten, Darwin understood it to be a new, smaller culinary tourism species, of which he had heard of the Rio Negro area of the gaucho and he was desperately trying to look for. Fortunately, he was able to keep uneaten parts, such as the head, neck feathers of one wing and skin. Later (in 1837), Darwin was pleased to learn of the London Zoological Society meeting, where the taxonomy ornithologist John Gould named the species in his view, the name Rhea Darwin. French naturalist Alcide culinary tourism Charles culinary tourism Victor Marie Dessalines d'Orbigny, however, was already designated it as pennata, also known as Pterocnemia pennata, Finnish patagoniannandu. In the same London Zoological Society culinary tourism conference culinary tourism in Darwin gave a presentation nandulajien eggs and distribution. Charles Darwin, a total of nine named eliösukua and more than 120 species, for example, Wallace darwini-fly, which refers to the name of Alfred Russel Wallace, evolutes
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