The only slight negative was the course of the evening service, we iltanamme was largely young and

Skattan surprise It seems that everyone today cafes are copies gourmet chef of each other rattling with tables and chairs kovine. Showcases the same rolls and Reissarit, and you are not quite sure how long they are there to lie on the sofa. The service I got it, if you take care of it yourself you holding up, or wait in line. Or to us Poing is caught in a very fast high ways of the world and the goings-on, the movie comes from. Someone believes that it is trendy to look like a real cardboard coffee cup in hand more busy morning traffic gourmet chef jam on a tram. At times, however, you should go slow, proceed to rush and enjoy the small moments. If you want a relaxed and pleasant experience excellent coffee gourmet chef in the rooms, please address Satamakatu 5, Skatta. You hesitate for a moment at the door, because you do not see in you do not know whether the door is the right one. Risk-taking is worth despite the fact that complete strangers here might open up a conversation. Very strange. Avanti!
You've come to Signora Delizia's, a wonderful Italian-Finnish world. Tituleeraavat themselves delicacies. I would say that here in preventive health care visits. Here rests the soul together gourmet chef with the body. The front room has a few very small table in the back room second gourmet chef thing was more. The atmosphere is aligned, excellent coffee and snacks for what you order.
The deal is Italian cuisine, handmade chocolate, excellent coffee, mutteripannuja for every occasion, shelves filled with one another more beautiful tins and packaging. Here you could spend a whole day alone or in combination. gourmet chef I enjoy morning coffee, and when there did not seem to be willing rolls (did not even have the display case), I would open my mouth. I wanted salty, because it belongs to aamuuni. gourmet chef An Italian gentleman asked me what I want. Ham and cheese roll in between. Aahhhh! gourmet chef I got more than I asked for. I had parma ham and much more. Irritated or even the fact that the rye bread was. We enjoyed the breakfast in a cafe with my date in the back room, which was lovely rugs, red walls and an art exhibition.
Signora Delizia expands to the neighboring apartment, so new visitor gourmet chef must do in the near future and see what the scene is happening. The place is definitely a walk or ratikkamatkan worth it, just a stone's throw, and less than Poronkusema center. I highly recommend!
Culinary lovely music Turkkusessa rarely comes in Turku, Finland became the dna and friends are pulling to the east. But if and when the Turku venture, you might want to take another risk and to direct such Sided jokkee - or oliks then repeated sided, I mean, if food makes the mind. Linnankatu 27, Chord Music Cafe. Once again, the outer shell may be deceiving, for we are accustomed to a certain luukkiin choosing good place to eat. But feel free to bar the door open, and in even though it is the former, not so good reputation was a joint, which took place and happened. Even the police would often visit there, not in eating. Kantaturkulaisilla think I have to go to a moment gourmet chef when he realized that the place is a gem hatched.
The first visit to the summer of 2013 there was an open-minded, good food and loving appreciation for a friend. gourmet chef The virgin one was unique, because I had no idea what to expect. This experience in my mind, I ventured to recommend the place, "my boss" antique trade fairs in March 2014. However, the second time around expectations were much higher. Chord exudes the comfort of the past-70's, although it is not my favorite decade.
In a small room floats a hint of Kaurismäkian pellonpäähenkeä. Lamps are of retro design, interior design and real with no kikkailtu to scrape the excess era artefacts. A couple of the ten-seater space was full, we had booked a table from one end of the window, gourmet chef eyes center on the floor, which later in the evening tälläytyi a small pump. The list is short, but adequate: gourmet chef a pair of starters, three main courses and a couple for dessert. The menu changes frequently raw material availability. This is good, because I can imagine this attractive regular customers often show up. I chose the top Jerusalem artichoke purjotuhkalla. A pleasant cooking in every way, the appropriate gourmet chef dose at the beginning and the actual awaken the appetite. Main course geese, which was very good, but I missed one of the element of surprise. Goose on the list says, however, gourmet chef that chord sorruta for granted. During the first visit to the list of horses. Jiihaa! Fish Critical boss of my friends chose the top of a main course of scallops and flounder. His kalakriittisyytensä gourmet chef based on annual hiking and fishing trips in the north. There is a cold chain break but a char ends up in the mountain lakes Trangia directly through the plate. I understand the "niuhottelun", I'm once been involved in such a trip. Chord flounder was praised!
The only slight negative was the course of the evening service, we iltanamme was largely young and perhaps inexperienced trainees hands. Waitress must be