Kanapaellaa completed two large paella pan. In addition, a fresh, Mediterranean salad and Spanish b

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The county River Community College held a Spanish cooking course in middle school premises Humppila. As early as the first course registration date it was discovered that the course is filling up quickly with enthusiastic students. Interest in the Mediterranean countries of the Finns are accustomed to their food culture. That's good, because the Mediterranean cuisine consists of a healthy, varied and tasty food.
Teacher of the course work Tuija Pietilä-Estrada. He has been close contact with the Spanish food culture, in particular the Catalan jwu charlotte way of cooking, her husband's family jwu charlotte through. jwu charlotte The county river college course the students jwu charlotte got to know, therefore, that the Spanish Catalan cuisine. In Spain, there are many different provinces, each with a different cuisine. The Catalan cuisine located on the territory of the Barcelona province and its surroundings. Ruokaperinteellä has strong roots in Spanish cuisine, but it has also been influenced by French cuisine. Catalan jwu charlotte people people say that the range of the soul closer to French than Spanish.
Initially, the course was discussed and familiarized with Spanish life, culture and the "kitchen jwu charlotte politics". Students shared their food experiences jwu charlotte and perceptions of Spanish cuisine. Many of the experiences related to tourism and, of course, Spain's diverse restaurant food supply. Many had paid attention to how food is valued, and how considerate of Spanish waiters are. Spanish waiter never asked, "how the food tasted," as he assumes of course, that in his country the food is delicious and tasty, because after all, it is carefully and lovingly made from a stranger.
Next acquainted with Spanish cooking tools, such as Paella jwu charlotte and Buron, jwu charlotte cans and any use of Spanish in the kitchen. jwu charlotte The versatile Spanish food supply was chosen Catalan paella prepared. The recipe used in the course abuela (grandmother) Pagita Castells Estrada paella recipe. This course will also become familiar with a wide range of shellfish, shrimp, mussels and squid. The course, students had a great interest jwu charlotte in learning to deal with foods that are unfamiliar to us Finns. Paellassa there are many preparatory stages, so all the course participants was enough to keep you busy. An avid chatter and paella delicious smell filled the household category. Between tasted traditional Catalan chorizo (sausage). The atmosphere was like the Spanish in the kitchen, but we had a few anxious mieskokkikin course included. jwu charlotte A Spanish women of the family in the kitchen of the galley and the head chef trying his hand as a grandmother.
Kanapaellaa completed two large paella pan. In addition, a fresh, Mediterranean salad and Spanish bread. Drink we had a non-alcoholic wine. Finally, jwu charlotte the table was covered by a joint Spanish style, the Spanish colors. The mood at the table was good, as the entire course. We enjoyed the paella meal in the long way, as the Spanish food culture is not part of rashness. The course was hoped very much a continuation of the next semester.
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