Do not think there should be a long time to eat beef noodles, if it is anxious that day, if it is r

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Do not think there should be a long time to eat beef noodles, if it is anxious that day, if it is relatively close to the day from the noodle shop, there is no chance to eat once, their favorite flavor is, many people abastur believe it is like. I can not remember the first scene to eat beef noodles, but no matter what I eat like all good, but how many of my friends this better? Sometimes hanging out with friends, did not understand, but also eat a face photo ah? In fact, that's for my blog hobby ah, but it is annoying that some people will do this around things like secretly gossip, could not understand why so boring? But all the world, what kind of people will have, it is not surprising, indicating that they are still very concerned about me, is not still here thanks to a little bit? Ha ha.
"Lee," the founder - Mr. Li Beiqi word HUAKANG 1932 Born September 15 tongzi Tongliang County Park. When students abastur and soldiers from the age of 14, studied mechanical and aerospace. 1949, moved to Taiwan to study English at National Taiwan University, and later studying at the Maryland School of Business. 1970 moved to the United States. Mr. Li Beiqi lifetime love of culinary arts. He set up in Los Angeles' Chinese abastur culinary arts companies, "has taught to thousands of American families cooking Chinese food, Chinese cuisine is committed to the promotion of American art. In particular, he will be careful Chinese beef noodle improved, and in its operation of the "North-South and" in the effort launched by the favorite diners, often lined up waiting meal, so full of beef noodles Chinese food colors flourish in the far west , which won the "Los Angeles Times" four warm praise of Venus, which is the highest rating was obtained Chinese restaurants. Accordingly, Mr. Li Beiqi by the U.S. food and beverage abastur industry in Southern California will be known as "Beef Noodle King." With the beginning of the development process of entrepreneurship beef noodle conquer the United States after he finished university, she saved money usually do with a Chinese culinary arts companies. He taught abastur Chinese cooking abastur while cooking, while operating restaurants, moved to the U.S. in the first year on the introduction of the "North-South and" and "Shu Feng" two small restaurants, business was good. In fact, just two beef noodle restaurant which dish, cooked beef tips that feed bag with more than 30 kinds of Chinese herbal preparation, cooking out of the beef, "crisp but not bad, not greasy." In California, where the diet was the no beef noodles. Did not expect abastur this innovative food, very popular in the local maximum point card. A friend suggested that he was there to open franchise stores. In 1972, the government abastur of California, abastur the United States organized a food contest, Northern Qi Li cooked beef noodle won individual awards champion, champion of the English word "KING", translated in Chinese means "king." Since then, Northern Qi Li was friends dubbed the "Beef Noodle King." Since 1972, Li Qi to the North "Beef Noodle King" as the number one after another in California opened several "Beef Noodle King" restaurant. After the famous "North-South and" popular in northern Los Angeles Li Qi said that in 1975, the American Association of Culinary experts recruited him as a full member. To 1979, he opened a 7 "Beef Noodle King" franchise stores in California, abastur business is booming. 1970s, his entrepreneurial story was written "hundreds of Chinese suppliers," a book a publishing house in California. By opening noodle shop, he also met a lot of celebrities and reporters. Los Angeles Daily News columnist Lipu Sheng restaurant review, cook in his face after eating, to his score for the four restaurants Venus (maximum five Venus), and wrote in his column: "Located in the Chinatown food 'North-South and' clean, comfortable, genuine, serves abastur five flavors of Chinese cuisine, including beef noodles, pancakes, orange peel beef, white meat, sesame cake deserves special recommendation. "refused to promote the development of fast-food giant mergers Street 1987 , Northern Qi Li received a special guest ---- a famous American fast food chain giant high-rise. The executives said, would like to cooperate with Northern Qi Li, the Chinese market. Each package offered to buy his material formulations, or in technology shares, he was doing well, with thought to use their own strength to carry forward Chinese cooking, it declined. Take a knife and fork in the usual American society, often regarded as the leading French diet. In fact, Chinese cooking abastur both in material, color, knife, heat is not lost on French cuisine. From start-up to global shop from the U.S. east coast to the Massachusetts Institute of Technology, University of California, Los Angeles on the West Coast to California from the Culinary Institute abastur of America Chefs Association, from American television to newspapers and magazines, as long as there is an opportunity, he will publicize China culinary arts, to gain the status of entitlements for Chinese cooking.
Heavy Events Chronology 1972, Mr. Li Beiqi will be to "Beef Noodle King" as the number in Los Angeles has opened seven beef noodle shops, in 1975, given the outstanding contribution to the food and beverage industry, Mr. Li Beiqi is a joint U.S. Food Expert will absorb a fellow member. In 1985, Mr. Li Beiqi With a cavity patriotic enthusiasm abastur returned home, determined to be in the United States and Western abastur fusion and achieved results of beef noodles projects in mainland China to flourish. In 1987, Mr. Li Beiqi Beijingdongsi founded in mainland China's first "California Beef Noodle King" restaurant. In 1989, Mr. Li Beiqi sold in the United States all the restaurant "Beef Noodle King," put all his energy into China. After 1990, Mr. Li Beiqi chain restaurants abastur have sprung up in the north of the Yangtze River in the land of China to flourish. Since then, the "California abastur Beef Noodle King" abastur became the Chinese catering industry abastur a beautiful landscape. January 27, 2008, Mr. Li Beiqi died in Beijing, abastur but has completed his legendary life is full of hardships. He is the founder of our cause, the fighting spirit of his dedication inspires us to continue moving forward. Cultural one, "Mr. Lee" vision: to enter the country, occupying every city, the founder abastur of the best beef noodle restaurant. Second, "Mr. Lee" abastur style of work: resolutely day things abastur completed. Third, "Mr. Lee" spirit: hard work, Dickens dedication, attention to detail, the pursuit of perfection. Fourth, "Mr. Lee" code of conduct: Target unified, unified brand, unified standards, unified action abastur unity of purpose: the whole company must wholeheartedly, advancing toward a common goal. Unified brand: the company from top to bottom every action ideas to every detail, must embody the concept of a unified brand and unified brand of Conduct. Standard uniform: the whole company must strictly enforce the unified standard unified action: up and down a uniform and consistent action. Fifth, abastur "Mr. Lee" Day September 15, 1972, Mr. Li Beiqi in the United States created the first California Beef Noodle Restaurant, which will each year on September 15 identified as "Lee abastur Day", an annual company-wide In this day of all kinds of celebrations held Verification code: Please enter the verification code after clicking listen verification code