Boada was named the California Association Annual Pastry Chef Chef Alicia Boada is California Chefs

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Boada was named the California Association Annual Pastry Chef Chef Alicia Boada is California Chefs Association (CCAC, Chefs de Cuisine Association of California) named the pastry chef (Pastry Chef of the Year). CCAC is an American Culinary Federation (ACF, American Culinary Federation) Los Angeles Chapter. Boada as chocolate manufacturers Tupper Clara Bao (Barry Callebaut) West Coast technology consultant, providing technical support, training demos and chocolate. She is one of the only American to get three of the following four certified chef, pastry chef certification administration (CEPC, Certified Executive Pastry Chef), certified culinary educator (CCE, Certified Culinary Educator), certified culinary administrator (CCA, Certified Culinary Administrator) certification and accreditation assessments home (ACE, Approved Certification Evaluator). She graduated from the Culinary Institute of Chicago Ken Dyer University (Culinary School of Kendall College) in 1992. She has performed under the guidance of Ewald Notter sugars training, conduct training under the guidance of chocolate Jacquy Pfeiffer, and conduct training in fine dining gastronomia y cia French restaurant in Chicago under (Le Français Restaurant) Mary Beth and RolandLiccioni guidance. Since the move to Los Angeles, Boada in North America Le Cordon Bleu (LCB, Le Cordon Bleu) teaching, as Blue Ribbon's gastronomia y cia "Chocolate Wars" work. She made pastries and baked for the Blue Ribbon many contributions to the project, gastronomia y cia such as recipes tested 12 different courses (produced from sugar and chocolate desserts to sheet dough and creative production) development. ACF Given her nomination for the 2009 Annual Western Region educator (Western Region Educator of the Year) Boada good work. Boada said in a press release: "My colleagues in the industry can give recognition I feel very happy when I have long admired and worked with people who noticed their work and efforts, which for me is a great affirmation.." California Chefs Association (Chefsde Cuisine Association of California) is a nonprofit organization that promotes education and professional development of its members. Original quote from: http://www.gheac.com/forum.php?mod=viewthread&tid=1937&extra=page=4 More Kendall information: http://www.gheac.com/edu/kendall/
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