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As a boy Santander swedish chef to escape the miseries of the Spanish Civil War, just open a restaurant in Beverly swedish chef Hills where movie stars there are 50 Americans at home?
The documentary mixes biography, testimony from family, friends, employees and customers performances drama students. The latter interpret passages in the life of the protagonist, along with excerpts of works by Tennessee Williams swedish chef (playwright who best represent the failure of their time) to try to shape the enigmatic life of Jean Leon.
1941, a tragic fire in Santander, where the father and brother were killed. Ceferino, a native of Santander, Spain leaving behind devastated by the Civil War to install itself, passing first through Barcelona, swedish chef Paris and New York to Hollywood in 1950. He came to America aboard a freighter as a stowaway and then enlist in the army adopted a new personality, became Jean Leon.
Also tried to be an actor (his dream) without much success. Finally, 57, opened his own restaurant: La Scala, a place where the press photographers were forbidden, especially designed to accommodate the most glittering stars of Hollywood.
In 62 began another adventure, acquired the best land of the Penedès constituted Jean Leon estate, where he pioneered the planting of Cabernet Sauvignon, Cabernet Franc and Chardonnay. The farm continues to operate, so even today we can taste their products.
Jean Leon Winery. The last days of his life, affected by a serious illness, swedish chef went sailing with your ship to Thailand, where he died in 1996. If you want to better understand the character, you have no choice but to take you home ... Here you have two documentaries and a half minutes of footage:
About Miss Else I was born to lead a carefree life ... surrounded by refined luxury, I must negotiate my greatest asset ... between dream and reality, I decide to end it all. In one of my dreams to work in the Library Ramon Alos-Moner named Ester.
A great documentary of a unique character, a real "buscavidas" ... The wines are great quality ... I remember in the old wine-released his documentary explaining how they managed to introduce these varieties of grape first time in Catalonia ... A multicultural!
I saw on TV a few years ago and I was very interested in this documentary. A strong personality with this adventurous side in all companies that approach swedish chef to life: wine and adventure of the famous Hollywood restaurant ... not forgetting his end in Thailand when he was about to open a new restaurant .... An adventure that is no longer there!
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