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Icif lnstitute of Costigliole d'Asti Monferrato cuisine spreads at the fair of Thessaloniki in Greece Thursday, September 12, 2013 font size decrease font size increase font size Print E-mail
Until Sunday takes place in Greece, the 78th edition of the International science of cooking Fair of Thessaloniki: an exhibition sectors, considered the most important point of reference for the entire Balkan area with an extraordinary success with audiences in excess of 200,000 visitors.
The Italian participation to the event has always arouses the attention of visitors attracted by the products of the "Made in Italy". In this context, could not miss the ICIF (Italian Culinary Institute for Foreigners), headquartered science of cooking in Costigliole d'Asti with the coordination of Confcommercio Cuneo, for the entire duration of the event will be at the show with a series of events. Inside the Pavilion set aside for Italy, alongside Italian companies of the reach of Barilla, the Fiat Group and Ansaldo (which is building the metro in Thessaloniki), ICIF, with the collaboration of the Italo-Hellenic Chamber of Commerce in Thessaloniki (official partner of the Entity Centre), Chefs Association science of cooking of Thessaloniki and coordination of Confcommercio of Cuneo, in these days is engaged in a series of spectacular culinary demonstrations of haute cuisine they see the Chef Giancarlo Picarreta of ICIF protagonist of " Cooking Theatre. " Ben 28, the most representative recipes of Italian regional cuisines are cooked on demand and "told" in a series of exciting events / shows (on average 6 per day) where the public has no way to know, learn and appreciate the best of the dishes science of cooking the varied science of cooking Italian science of cooking cuisine, from appetizers to desserts. Even the gala to date has been entrusted to the care of ICIF, which has been active in a "menu-path" of flavors, that has touched most of the Italian regions. The President of Confcommercio of Cuneo Ferruccio Dardanello points out: "It 's good to see that a Piedmontese as ICIF, known and recognized throughout the world, is at the forefront in the most prestigious international events with initiatives by the great communicative power, to promote the 'Italian Style Life, food and wine of excellence and the values of Hospitality Italian science of cooking in every part of the planet. "ICIF intends science of cooking to build on the accomplishments supporting the traditional and qualified training activities, the promotion science of cooking of the Italian system through the active and always more structured events and international events: in addition to the Fair of Thessaloniki, between 2013 and 2014 ICIF will bring his expertise to the Fairs of Cologne in Germany, Monaco and Stuttgart, in Brazil during the Week of Italian Culture in St. Paul and the next World Cup in Russia for the Winter Olympics and the MITT, and then in the United States and China with a promotional project of the Piedmont wine. Pictured from left Icif President, Piero Sardo with the chefs in the Italian pavilion
Related items (by tag) A Costigliole d'Asti an aperitif cultural "Feel the Earth" Cocconato: evenings "style Oktoberfest" at The Rocket Cascina Castlet adopts a "Madonna and Child" The "Mediterraneo" reopens in grand style on Saturday October 5 guest Guè Pequeno, leader of the Club Dogo Games of late summer in the garden with friends Ca.Ri. Villa Cora in Canelli
Icif lnstitute of Costigliole d'Asti Monferrato cuisine spreads at the fair of Thessaloniki in Greece Thursday, September 12, 2013 font size decrease font size increase font size Print E-mail
Until Sunday takes place in Greece, the 78th edition of the International science of cooking Fair of Thessaloniki: an exhibition sectors, considered the most important point of reference for the entire Balkan area with an extraordinary success with audiences in excess of 200,000 visitors.
The Italian participation to the event has always arouses the attention of visitors attracted by the products of the "Made in Italy". In this context, could not miss the ICIF (Italian Culinary Institute for Foreigners), headquartered science of cooking in Costigliole d'Asti with the coordination of Confcommercio Cuneo, for the entire duration of the event will be at the show with a series of events. Inside the Pavilion set aside for Italy, alongside Italian companies of the reach of Barilla, the Fiat Group and Ansaldo (which is building the metro in Thessaloniki), ICIF, with the collaboration of the Italo-Hellenic Chamber of Commerce in Thessaloniki (official partner of the Entity Centre), Chefs Association science of cooking of Thessaloniki and coordination of Confcommercio of Cuneo, in these days is engaged in a series of spectacular culinary demonstrations of haute cuisine they see the Chef Giancarlo Picarreta of ICIF protagonist of " Cooking Theatre. " Ben 28, the most representative recipes of Italian regional cuisines are cooked on demand and "told" in a series of exciting events / shows (on average 6 per day) where the public has no way to know, learn and appreciate the best of the dishes science of cooking the varied science of cooking Italian science of cooking cuisine, from appetizers to desserts. Even the gala to date has been entrusted to the care of ICIF, which has been active in a "menu-path" of flavors, that has touched most of the Italian regions. The President of Confcommercio of Cuneo Ferruccio Dardanello points out: "It 's good to see that a Piedmontese as ICIF, known and recognized throughout the world, is at the forefront in the most prestigious international events with initiatives by the great communicative power, to promote the 'Italian Style Life, food and wine of excellence and the values of Hospitality Italian science of cooking in every part of the planet. "ICIF intends science of cooking to build on the accomplishments supporting the traditional and qualified training activities, the promotion science of cooking of the Italian system through the active and always more structured events and international events: in addition to the Fair of Thessaloniki, between 2013 and 2014 ICIF will bring his expertise to the Fairs of Cologne in Germany, Monaco and Stuttgart, in Brazil during the Week of Italian Culture in St. Paul and the next World Cup in Russia for the Winter Olympics and the MITT, and then in the United States and China with a promotional project of the Piedmont wine. Pictured from left Icif President, Piero Sardo with the chefs in the Italian pavilion
Related items (by tag) A Costigliole d'Asti an aperitif cultural "Feel the Earth" Cocconato: evenings "style Oktoberfest" at The Rocket Cascina Castlet adopts a "Madonna and Child" The "Mediterraneo" reopens in grand style on Saturday October 5 guest Guè Pequeno, leader of the Club Dogo Games of late summer in the garden with friends Ca.Ri. Villa Cora in Canelli
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